clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Image of Pumpkin Noodles

Homemade Pumpkin Noodles

  • Author: Melissa Griffiths-Bless this Mess
  • Total Time: 4 hours 5 minutes
  • Yield: 3-4 cups 1x


Simple Homemade Pumpkin Noodles that are fun to make and fun to eat. The pumpkin flavor is subtle, and you can freeze these yummy noodle alternatives to make them last for months!


  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/3 cup pumpkin puree
  • 1/4 teaspoon salt


  1. In a large bowl add the flour and salt and mix to combine. Add the eggs and pumpkin to a well in the center of the flour and then mix together well with a wooden spoon. Turn the dough out onto a lightly floured surface and knead lightly until the dough comes together and is soft but not sticky. Divide the dough into 4 pieces. Roll the dough out thinly with a rolling pin and then roll it up like a cinnamon roll. use a sharp knife to cut 1/4 inch pieces from the roll. Unroll each piece let the noodles dry on a lightly floured surface for a few hours. Prepare them to eat or freeze for later (details on both of those things in the post).
  • Prep Time: 4 hours
  • Cook Time: 5 minutes
  • Category: Dinner
  • Method: Bowl
  • Cuisine: American


  • Calories: 270
  • Sugar: 0.9g
  • Sodium: 183.1mg
  • Fat: 3g
  • Carbohydrates: 49.5g
  • Protein: 9.8g
  • Cholesterol: 93mg

Keywords: homemade noodles, homemade noodles recipe, noodles recipe, easy noodles recipe, homemade pasta recipe, homemade pasta, how to make homemade pasta, how to make homemade noodles, egg noodles recipe, homemade egg noodles