Comments on: Green Sauce Recipe For Enchiladas | Quick & Easy

By: Betsy Beech

Betsy Beech — Wed, 07 Jul 2021 18:17:29 +0000

I made this first using the minimum peppers but found the ideal for us was 1.5 jalapeños and 3 Anaheim’s. It tastes just like our favorite canned brand.I used homegrown tomatillos but had to buy the rest. My garden is not in sync with those crops.

By: Carl

Carl — Thu, 17 Dec 2020 19:34:10 +0000

thanks a lot for the recipe. i was thinking of trying a green sauce the next time i make enchiladas since the butternut squash recipe i tried called for it but she used canned sauce and i’d rather make my own stuff. as a vegetarian i’m always disappointed when recipes call for broth since we never have any and that’s just one more packaged item to buy. finally saw tomatillos at the produce market but i’m still looking for a green enchilada sauce recipe that doesn’t require packaged products.

By: Melissa

Melissa — Wed, 22 Jul 2020 13:49:10 +0000

In reply to cdliepis@yahoo.com. Such a great review! Thank you for taking the time to come back and let me know!

By: cdliepis@yahoo.com

cdliepis@yahoo.com — Tue, 21 Jul 2020 12:54:59 +0000

Amazing! I am almost speechless…. My family love Mexican food and we decided to give this a try. I did have to tweak this recipe though. Instead of Anaheim peppers, I used a yellow bell pepper. This is the best green enchilada sauce I have ever had! Well done Melissa!!!

By: Melissa

Melissa — Tue, 21 Jan 2020 15:18:27 +0000

In reply to Mindi Binnie. Yessss! They work great. Could you grow your own at all? I do that and stick them in the freezer, that works great too. You might want to be mindful of the liquid you are adding though because they'll have more than a tomatillo that isn't canned, so add less because it might be thinner than you want.

By: Mindi Binnie

Mindi Binnie — Mon, 20 Jan 2020 05:04:44 +0000

Hi
I live in Australia and can only get tinned tomatillos. Would those be okay to use?
Miss my Mexican food. From Cali.

By: Jen

Jen — Fri, 26 Jul 2019 17:28:39 +0000

I roasted all the vegetables and threw in blender. Added lime juice and oregano. Only 2 cups chicken stock. No need to boil down if roasting. Very good.

By: Melissa

Melissa — Thu, 18 Jul 2019 00:30:26 +0000

In reply to Rita. You do not have to roast them though it is extra delicious if you do. It's really up to do you if you want to add that extra step!

By: Rita

Rita — Wed, 17 Jul 2019 23:58:30 +0000

Do the tomatoes and Chile need to be roasted?

By: Melissa

Melissa — Wed, 26 Sep 2018 14:50:40 +0000

In reply to leslie. Around 10 kind of normal sized one, it's ok to have a few more or less!