Wash and pit cherries. Spread in a single layer on your dehydrator racks, cover and turn on your dehydrator. Set the heat between 115 degrees and 135 degrees. Dehydrate until dark and shriveled but still give a little when touched (if you let them go until they are completely hard, then they are tough to eat and don’ t taste great). Remove cherries as they are done (mine took around 8 hours to dehydrate). Store in an air tight container in the fridge.
We’ve been eating these plain like raisins (but much tastier), but I also plan to use them in some kind of oatmeal white chocolate cookie.
Sweet cherries are different from tart or pie cherries, so be sure to look for the sweet ones.