Comments on: Homemade Biscuits and Gravy

By: Melissa Griffiths

Melissa Griffiths — Tue, 09 Dec 2025 16:25:57 +0000

In reply to Cody. I haven't played with it but I feel like it would work!

By: Cody

Cody — Mon, 08 Dec 2025 13:15:16 +0000

Have you ever tried premaking your biscuit dough, cutting them out and freezing them uncooked?

Very delicious recipe btw

By: Ruby Pantoja

Ruby Pantoja — Sun, 07 Dec 2025 15:10:16 +0000

I’ve this recipe have been using this recipe for the last few years. The best!❤️

By: Chrissi

Chrissi — Sat, 18 Oct 2025 13:31:44 +0000

Wow so good, and nice and quick! I didn’t have Cream of tartar so I subbed 1 tsp of white vinegar. It was a hit!

By: Becca

Becca — Fri, 12 Sep 2025 12:37:48 +0000

The biscuits were delicious! I didn’t add much sugar, just a personal preference.

By: Melissa Griffiths

Melissa Griffiths — Mon, 02 Jun 2025 17:17:32 +0000

In reply to Janine Arburua Watson. I raise pigs and we do our own sausage too... use what works well for you!

By: Janine Arburua Watson

Janine Arburua Watson — Sun, 01 Jun 2025 16:55:13 +0000

Jimmy Dean sausage has MSG and other stuff in it. We buy from Sprouts or Albertson’s brand is just sausage, but no MSG, or natural flavors, which aren’t natural!!

By: Melissa

Melissa — Mon, 21 Apr 2025 14:20:29 +0000

In reply to Anna. Your comments totally made my day Anna! Thanks for taking the time to leave it!

By: Anna

Anna — Sun, 20 Apr 2025 12:04:35 +0000

This is the best biscuits and gravy recipe! I’ve been using this recipe for years and my whole family loves it. Thank you so much for sharing this.

By: Jason

Jason — Sat, 15 Feb 2025 14:11:57 +0000

Just finished eating the biscuits. They turned out really good but definitely on the sweet side. I will try one tablespoon of sugar next time. Thank you for the recipe.