Image of Homemade Baked Corn Tortilla Chips

Homemade Baked Corn Tortilla Chips

  • Author: Melissa Griffiths
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 minutes
  • Yield: 36 chips 1x


Homemade Baked Corn Tortilla Chips is a recipe you’re going to make again and again. These tasty corn chips go well with all kinds of dipping sauces!



  • 56 round corn tortillas
  • Olive oil
  • Salt


  1. Preheat the oven to 400 degrees and line a baking sheet with parchment paper (not totally necessary, but it makes it easy to clean up).
  2. Place a tortilla on your cutting board and brush it with olive oil. You don’t have to go crazy and drench it, but be sure to get a good coat of oil over the entire tortilla. Sprinkle with salt. Flip the tortilla over and brush the other side with oil and then salt.
  3. Using a pizza cutter, cut the tortilla into 6 or 8 pieces (like you are cutting a pizza). Place the tortilla pieces on the parchment lined baking sheet and repeat until your pan is full.
  4. Bake for 10-15 minutes until the chips start to brown on the edges. Salt again when you take the hot chips from the oven. Allow the chips to cool for a few minutes and then serve. The chips will get crispier as they cool.

  • Category: Appetizer
  • Method: Oven
  • Cuisine: Spanish

Keywords: homemade tortilla chips, homemade tortilla chips baked, how to make homemade tortilla chips, tortilla chips recipe, how to make tortilla chips, easy appetizer recipe, best appetizer recipe, easy appetizer for party, easy appetizer finger foods

Would love your thoughts, please comment.x