Comments on: Herb & Garlic Sourdough Discard Crackers https://www.blessthismessplease.com/herb-and-garlic-sourdough-crackers/ Quick & Easy Recipes for the Entire Family Wed, 09 Apr 2025 19:59:03 +0000 hourly 1 By: Melissa https://www.blessthismessplease.com/herb-and-garlic-sourdough-crackers/comment-page-1/#comment-96170 Wed, 09 Apr 2025 19:59:03 +0000 https://dev1.blessthismessplease.com/?p=45840#comment-96170 In reply to Ben.

Ohhh that sounds so good, thanks for the tip Ben!

]]> By: Ben https://www.blessthismessplease.com/herb-and-garlic-sourdough-crackers/comment-page-1/#comment-96002 Thu, 03 Apr 2025 20:08:17 +0000 https://dev1.blessthismessplease.com/?p=45840#comment-96002 5 stars
I’ve made these crackers before and it was a huge hit in our household. I adjust the recipe by using dried rosemary and that works great. Thanks for sharing the recipe.

]]> By: Anonymous https://www.blessthismessplease.com/herb-and-garlic-sourdough-crackers/comment-page-1/#comment-85348 Sat, 02 Mar 2024 21:21:41 +0000 https://dev1.blessthismessplease.com/?p=45840#comment-85348 5 stars

]]> By: Melissa https://www.blessthismessplease.com/herb-and-garlic-sourdough-crackers/comment-page-1/#comment-84780 Tue, 09 Jan 2024 00:00:18 +0000 https://dev1.blessthismessplease.com/?p=45840#comment-84780 In reply to Ashley.

Yep it’ll work great! You might need to use a few tablespoons more…

]]> By: Ashley https://www.blessthismessplease.com/herb-and-garlic-sourdough-crackers/comment-page-1/#comment-84749 Sat, 06 Jan 2024 02:04:44 +0000 https://dev1.blessthismessplease.com/?p=45840#comment-84749 I don’t have whole wheat flour right now, would just using all purpose work?

]]> By: Melissa https://www.blessthismessplease.com/herb-and-garlic-sourdough-crackers/comment-page-1/#comment-84358 Mon, 04 Dec 2023 19:58:38 +0000 https://dev1.blessthismessplease.com/?p=45840#comment-84358 In reply to Amy Rose.

They’ll last a good 10-12 days and they do store in the freezer or fridge great.

]]> By: Amy Rose https://www.blessthismessplease.com/herb-and-garlic-sourdough-crackers/comment-page-1/#comment-84341 Sun, 03 Dec 2023 22:07:10 +0000 https://dev1.blessthismessplease.com/?p=45840#comment-84341 Excited to try another sourdough cracker recipe. How long will these be good for in an air tight container? And would refrigerating them help them last longer?

]]> By: Melissa https://www.blessthismessplease.com/herb-and-garlic-sourdough-crackers/comment-page-1/#comment-71784 Wed, 02 Dec 2020 19:37:36 +0000 https://dev1.blessthismessplease.com/?p=45840#comment-71784 In reply to Susan Thomson.

It sounds like you didn’t have enough liquid, so either your starter is drier to start with or you over measured on your flour a bit. Next time just add a few more tablespoons so it’s a softer dough to start with. You could also add a few tablespoons of oil, that makes for good crackers too!

]]> By: Susan Thomson https://www.blessthismessplease.com/herb-and-garlic-sourdough-crackers/comment-page-1/#comment-71778 Tue, 01 Dec 2020 19:19:05 +0000 https://dev1.blessthismessplease.com/?p=45840#comment-71778 3 stars
I just made these crackers and used a tsp of dried parsley instead of fresh, otherwise everything was the same. I rolled half the dough to 1/8″ thick but it covered less than half my cookie sheet. The dough was very workable, not sticky or dry but slightly elastic. After baking the crackers were hard and dry. I was hoping for light and crispy. Any suggestions?

]]> By: Melissa https://www.blessthismessplease.com/herb-and-garlic-sourdough-crackers/comment-page-1/#comment-71009 Fri, 17 Jul 2020 00:28:45 +0000 https://dev1.blessthismessplease.com/?p=45840#comment-71009 In reply to deb c.

Ohhh! You are always such an asset to this community! Thank you for taking the time to share what worked for you, it’s so appreciated!

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