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Image of a Chickpea Peanut Butter Chocolate Chip Cookie Split in Half

Chickpea Peanut Butter Chocolate Chip Cookies


  • Author: Melissa Griffiths
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 16 cookies 1x

Description

These Chickpea Peanut Butter Chocolate Chip Cookies are a sweet and delicious treat with a nutty flavor and melted dark chocolate!


Scale

Ingredients

  • 11/4 cups canned chickpeas, well-rinsed and then dried (paper towel works great)
  • 2 teaspoons vanilla extract
  • 1/2 cup + 2 tablespoons natural peanut butter, room temperature
  • 1/4 cup honey
  • 1 teaspoon baking powder
  • a pinch of salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350 degrees.
  2. Add the chickpeas, vanilla, peanut butter, honey, baking powder, and salt to the bowl of a food processor. Process until smooth, scraping down the sides as needed. Mix or pulse the chocolate chips into the mixture. The dough will be sticky.
  3. Roll the dough into 1 1/2 inch balls and flatten slightly with the bottom of a glass or measuring cup. The cookies won’t change shape much when baking. Place the balls on a baking mat or parchment lined baking sheet.
  4. Bake for 10 minutes. Allow the cookies to cool a few minutes on the baking sheet and then remove them and let them cool on a wire rack.
  5. Store the cookies in an air-tight container and enjoy!

  • Category: Dessert
  • Method: Oven
  • Cuisine: American
Nutrition Information: YIELD: 16 SERVING SIZE: 1 cookie
Amount Per Serving: Calories: 110.5 Fat: 6.9g Cholesterol: 4mg Sodium: 191.4mg Carbohydrates: 10.6g Sugars: 7.9g Protein: 2.4g Vitamin A: 3µg Vitamin C: 0mg

Keywords: peanut butter chocolate chip cookies, chickpea cookies, easy peanut butter cookies, easy peanut butter cookies recipe, healthy peanut butter cookies, healthy chocolate chip cookies, healthy cookies recipe

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