Comments on: Chickpea Peanut Butter Chocolate Chip Cookies

By: Amber Oostdyk

Amber Oostdyk — Mon, 04 May 2015 15:46:04 +0000

I broke my food processor making these (it started to smoke!). Just wanted to warn others. Tasted really good though. My son is asking for thirds and he is Super picky. I had to really talk them up beforehand and let him see me putting the chocolate chips and honey in (I did not let him see the garbanzo beans.)

By: Em

Em — Sun, 18 Jan 2015 02:27:03 +0000

I made these tonight, and they are decadently DELICIOUS!

By: Erin @ Texanerin Baking

Erin @ Texanerin Baking — Wed, 14 Jan 2015 14:29:39 +0000

I just got a notification from mention.net about this post (I just signed up recently which is why I didn’t see this last year!) Thanks for the kind words and for linking to the recipe. 🙂 So happy that you liked them! I don’t like chickpeas at all but these I can eat. 😉

By: Melissa

Melissa — Wed, 14 Jan 2015 03:11:31 +0000

In reply to Marcie. Ooohhh now I have to get on and see! I was thinking about making them today and didn't have chickpeas on hand! Are they about 100 calories each or am I way off? Thank you!

By: Marcie

Marcie — Tue, 13 Jan 2015 23:04:20 +0000

Hi. I hope you don’t mind, but I added this recipe to MyFitnessPal. It’s under “Healthy Peanut Butter Chocolate Chip Cookies – Bless This Mess” I had to do this so I knew how many of these I could eat today! Thanks again for the recipe.

By: Nadj

Nadj — Tue, 20 May 2014 23:31:29 +0000

These taste amazing!!!

By: Melissa

Melissa — Tue, 04 Feb 2014 20:35:25 +0000

In reply to Lacey. Yea you'll have to cook them! Are there instructions on the bag? Sometimes the canned ones labeled garbanzo beans (weird huh!)

By: Lacey

Lacey — Tue, 04 Feb 2014 19:12:06 +0000

I could not find canned chickpeas at our grocery so I bought just a bag of them. Do I need to cook them first since they are just dry?

By: Stephanie Cooper

Stephanie Cooper — Wed, 29 Jan 2014 00:27:31 +0000

Ooo! I want to try these!