Comments on: Healthy Carrot Cake Muffins

By: Melissa

Melissa — Mon, 09 Jan 2023 18:05:52 +0000

In reply to Iris. I haven't tried it, I think it would change the texture considerably and they would be quick crumbly.

By: Iris

Iris — Sat, 07 Jan 2023 13:14:57 +0000

Can almond flour be used in this recipe ?

By: Melissa

Melissa — Sat, 23 Apr 2022 22:22:47 +0000

In reply to Brenda. I haven't but I have great luck with that flour and it seems to translate really well to things like quick bread and muffins, I'd definitely try it.

By: Brenda

Brenda — Fri, 22 Apr 2022 21:28:49 +0000

Have you tried this recipe with Bob’s Red Mill gluten free all purpose flour?

By: Melissa

Melissa — Thu, 19 Aug 2021 21:28:12 +0000

In reply to averiesherburne@gmail.com. The texture is better with the pastry flour but you for sure can use the traditional whole wheat, it'll work great.

By: averiesherburne@gmail.com

averiesherburne@gmail.com — Thu, 19 Aug 2021 17:47:32 +0000

Can i use King Arthur Brand whole wheat flour? or does it have to be pastry flour?

By: Melissa

Melissa — Wed, 11 Dec 2019 16:37:37 +0000

In reply to Wendy Katherine Roby. I haven't tried it with this certain recipe but I do have a lot of luck using GF baking blends, ones that say 1:1 baking blend (I've used Bob's Red Mill baking blend and a Grandpa's Kitchen baking blend in the past for other recipes and I generally have good luck with them). I'd try it!

By: Wendy Katherine Roby

Wendy Katherine Roby — Wed, 11 Dec 2019 01:56:34 +0000

Is it possible to use gluten free four? If so, do you have a recommendation? Thanks!

By: Paula Hansen

Paula Hansen — Fri, 18 Oct 2019 13:55:47 +0000

Nutrition Information, please, on this recipe. ( Nevermind, I found it: 187 calories, versus the 245 calories in the frosted carrot cake muffins that I made last week. Those doubled as my hubby’s birthday cake, though, so that’s okay! I’ll try these, next!)

By: Jamie

Jamie — Mon, 20 May 2019 20:24:49 +0000

Made these and LOVED them! I was craving carrot cake but was too lazy to make it and these muffins hit the spot! I even froze some and just ate those and they were just as good!