Comments on: Healthy Lower Calorie Brownies (still made with real ingredients)

By: Prameena

Prameena — Thu, 31 Dec 2020 07:04:30 +0000

made a double batch and these are AMAZING!! So fudgey and rich chocolaty! I used sugar free syrup instead of honey and they turned out so good!

By: Melissa

Melissa — Wed, 06 May 2020 13:05:38 +0000

In reply to Tiffany Twitty. Oh thank you for letting us know what worked for you! So fun!

By: Tiffany Twitty

Tiffany Twitty — Wed, 06 May 2020 07:51:24 +0000

I made this last night for the family and they allll enjoyed it. I used all King Arthur whole wheat flower and added 6tbs of coconut sugar instead of 4. I added a handful of chocolate chips to 1/3 of it and to my corner I added a few Lilly’s sugar free chocolate chips and 4 crushed walnuts. So good! Will definitely use this again.

By: Sara

Sara — Thu, 29 Mar 2018 03:50:15 +0000

The brownies tasted great! I didn’t have coconut sugar so I just used normal sugar and I accidentally put a 1/4 cup more of dark chocolate chips. I love that they are not too sugary. They are very rich tasting. I usually get a headache from sweet stuff and I didn’t. Thanks for the recipe 🙂

By: Melissa

Melissa — Mon, 24 Oct 2016 01:58:48 +0000

In reply to Melanie. I know very little about using either of those flours so I really don't know. I'd search for a paleo brownie recipe, those are generally made with those flours!

By: Melanie

Melanie — Sat, 22 Oct 2016 14:06:05 +0000

Can I substitute the wheat flour for almond or coconut flour to make it grain free?