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ham salad sandwiches stacked on a plate with chips

Homemade Ham Salad Recipe


  • Author: Melissa Griffiths - Bless this Mess
  • Prep Time: 10 min
  • Total Time: 15 min
  • Yield: Serves 6 1x

Description

You’ll love this simple ham salad recipe made with cooked ham, celery, mayo, onions, and more. Perfect on toasted bread!


Scale

Ingredients

  • 1 pound cubed cooked ham
  • ½ to 1 cup mayonnaise
  • ½ cup finely celery, chopped
  • ¼ cup green onions, thinly sliced
  • ¼ teaspoon salt
  • 12 slices bread
  • Lettuce leaves

Instructions

  1. In a food processor, combine ham, ½ cup of mayonnaise, celery, green onions, and salt. Pulse until creamy and finely chopped. 
  2. Transfer ham salad into a bowl and stir in additional mayo, if needed. Cover and chill 1 to 4 hours. 
  3. Spread on six slices of bread. Top with lettuce and remaining bread slices.

Notes

  • You can use leftover ham or any precooked ham that you have for this recipe (like the smaller pressed hams or cooked holiday ham).
  • The food processor makes light work of this dish but you can finely chop everything if you don’t have one.
  • Category: main dish
  • Method: no bake
  • Cuisine: American
Nutrition Information: YIELD: 6 SERVING SIZE: 1 sandwich
Amount Per Serving: Calories: 441.9 Fat: 22.8g Cholesterol: 78.8mg Sodium: 553.7mg Carbohydrates: 29.4g Sugars: 3.7g Protein: 27.7g Vitamin A: 47.1µg Vitamin C: 1.3mg

Keywords: ham salad, how to make ham salad, ham salad sandwiches, ham salad recipe, ham salad sandwich recipe, ham salad on toast

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