Comments on: Green Thai Chicken Coconut Curry

By: Steffanie Dilts

Steffanie Dilts — Thu, 18 Jan 2024 06:31:16 +0000

My 6-year-old wasn’t sure about the way it smelled at first, but told me he was ready to try it. Then he exclaimed, “That is the best thing I have ever *tasted*!” Delicious recipe, Melissa, as usual. I will confess I did throw in a bag of cubed hashbrowns because I didn’t have time to cut and cook potatoes, but it was simply lovely, anyway. I took your advice and did not skimp on the fish sauce, lime, cilantro, etc.

By: M

Tue, 05 Jul 2022 21:52:25 +0000

Great recipe. I halved it. Delicious!

By: Mary Cambridge

Mary Cambridge — Thu, 02 May 2019 00:09:31 +0000

Recipe looks delicious but, if you describe flavors that come together harmoniously, they “marry”, not “merry”. Can’t wait to try the recipe!

By: Melissa

Melissa — Mon, 29 Jan 2018 13:17:31 +0000

In reply to Liza. Not sure, I'll add it to my list to do the nutritional information for. So glad you liked it!

By: Liza

Liza — Thu, 18 Jan 2018 02:42:43 +0000

First of all, I LOVE this recipe! I haven’t looked through the other comments but I was wondering how many calories per serving? And how big is a serving? Thanks!!

By: Melissa

Melissa — Thu, 06 Oct 2016 16:05:11 +0000

In reply to Laura. Yay! We love this one too and make it often. Good call on adding a little chicken stock, and thank you for noting that in case anyone else runs into that issue. Enjoy from my kitchen to yours friend!

By: Laura

Laura — Thu, 06 Oct 2016 01:41:36 +0000

We loved this dish!! I also have had mixed success with curries at home, but this was just fantastic and even better the second day. It was probably my particular brand of fish and soy sauces at work, but I found it a bit too salty at first and added about a cup of chicken stock to balance it out. I will just cut back a touch on the soy and fish sauces next time. I like that (while also flexible), this recipe calls for vegetables I always have on hand. That means I can whip this up last minute! Thanks so much for a great recipe!

By: Amanda

Amanda — Sat, 03 Jan 2015 19:16:48 +0000

It is very strange! I used normal coconut milk. I will plan on making it again because it does taste good its just not as saucy now. 🙂 Thanks for the recipe though !! I love your blog, I made the best baked chicken legs and they were delicious!!

By: Melissa

Melissa — Sat, 03 Jan 2015 17:24:52 +0000

In reply to Amanda.

That is crazy! I’m so sorry! I make this dish all of the time (we had it Tuesday of this week) and have never ever had is separate. Did you use a light coconut milk? Mine is a full fat and it’s always stayed together. Hmmm… skip the peas next time (does a rush of cold normally make things separate?) If you can’t tell I don’t know what happened, but that’s the pits. I do hope you make it again though, it’s so good!

By: Amanda

Amanda — Sat, 03 Jan 2015 15:52:44 +0000

Help!! I was so excited about this recipe and it was going so perfectly until I added the peas and then all of the sudden my sauce separated and became an oily mess. I don’t know if I overcooked it but it seemed to happen right after I added the peas. It still tastes amazing, just does not look as pretty. Any tips?