Comments on: Soft and Puffy Greek Yogurt Sugar Cookies

By: Kari

Kari — Thu, 05 Feb 2026 00:47:01 +0000

I had leftover yogurt (Dairy free) and thought, why not? Glad I did! These cookies are delicious and baked up really well even with dairy free substitutes. That frosting is yummy too. The kids loved decorating and eating them. I also made them like drop cookies, because I did not feel like rolling out dough. Definitely a great DF loft house cookie alternative. Thank you!!

By: Melissa

Melissa — Mon, 31 Mar 2025 23:56:24 +0000

In reply to Myadoll. That sounds awesome Myadoll!

By: Myadoll

Myadoll — Sun, 30 Mar 2025 02:39:13 +0000

Mine came out like short breads I added strawberry flavoring and red food dye to make them pink and added jam on top and powder sugar I made them kind of leveled and didn’t use much baking soda or powder came out nice and like a shortbread I was wondering how many calories they were without the frosting though definitely for people who like it

By: Melissa

Melissa — Wed, 26 Mar 2025 16:00:04 +0000

In reply to Stephanie. Thanks for sharing what worked Stephanie! And yes, they are a very puffy cake-like texture!

By: Stephanie

Stephanie — Sun, 23 Mar 2025 18:28:14 +0000

I did not realize this recipe involved chilling the dough. I was in a rush, so I just formed balls and baked it without chilling. The cookies were delicious! They were like mini cakes instead of cookies lol. I will try making them the correct way, but I will still follow this recipe when I want to make something quick.

By: Kris

Kris — Mon, 24 Jun 2024 02:44:36 +0000

Idk why but mine came out bready

By: Sandra

Sandra — Thu, 02 Nov 2023 16:09:04 +0000

This is a great recipe and it worked wonderful in my high altitude (5600 ft) location! I also love the buttercream frosting recipe! I will definitely be making these often! They are absolutely delicious and moist!

By: Elwing

Elwing — Fri, 22 Jul 2022 21:59:07 +0000

I tried this recipe with strawberry yogurt.

As mentioned by others, the dough was very sticky (after 10 hours in the fridge) so instead of rolling the dough, I just tore it into small balls that I flattened on the cookie sheet.

They are good. I like the sour taste of yogurt. As I was making them for adults, I didn’t ice them and they seem to taste nice without it.

By: Julie

Julie — Thu, 24 Mar 2022 01:19:39 +0000

Highly recommend these cookies! Thanks for the recipe :). I’m always looking for ways to use up my yogurt 🙂

By: Melissa

Melissa — Fri, 31 Dec 2021 15:11:28 +0000

In reply to Nan. Thank you for sharing the idea, it sounds amazing!