Comments on: Grandma’s Slice-n-Bake Cookies

By: Jane

Jane — Sun, 05 Apr 2020 03:37:34 +0000

I needed to do some baking today but somehow got a much later start than I planned on. I made a half batch and tossed in some toffee bits and chopped pecans. I didnt have time to roll and wrap and chill for long so I ended up just putting the whole bowl in the fridge while I cooked dinner. When we were done eating I just used my cookie scoop and dropped them on the sheets. They turned out soo yummy I’m now regretting only making a half batch lol

By: Melissa

Melissa — Thu, 12 Dec 2019 16:20:26 +0000

In reply to deb c. LOL this is why we are friends!

By: deb c

deb c — Thu, 12 Dec 2019 05:14:53 +0000

This dough will not last in my refrigerator or my freezer…I have a major weakness for cookie dough….I know its not good to eat the eggs and flour in their raw state but I can’t help it….I have no self control….I know this dough must taste amazing because of the butter too! I’m going to pretend I didn’t see this recipe tonight 🙂

By: Melissa

Melissa — Tue, 06 Sep 2016 03:01:50 +0000

In reply to Tracey. This is great for the freezer, just freeze wrapped well and in the log, let it thaw for a bit before slicing. When sliced and cooked cold, the cookies spread a bit. Not a lot, but I wouldn't use the recipe for a cookie cutter recipe. Enjoy!

By: Tracey

Tracey — Mon, 05 Sep 2016 22:31:28 +0000

Is this recipe good to keep in the freezer? Do the cookies spread when baked?

By: Jeanne

Jeanne — Thu, 16 Jun 2016 21:19:30 +0000

Just found your blog. My mom, who is 88, use to make ice box butterscotch cookies from one of her grandmother’s recipes.

By: Amber @ Quilted Euphoria

Amber @ Quilted Euphoria — Tue, 25 Sep 2012 19:57:42 +0000

This looks slightly familiar! 🙂 Can’t wait to hear your news!