Comments on: Sweet Potato Cassava Tortillas

By: Melissa

Melissa — Tue, 14 Mar 2023 20:29:03 +0000

Omg these are bomb! I used the white sweet potato and I even made some of the “dough” into little round buns that where a little thicker and they worked sooo good for a hamburger!

By: deb c

deb c — Fri, 31 Jul 2020 05:15:11 +0000

Hmmmm…..now you have my brain churning…..with these ingredients and no oil used when cooking….I can dehydrate a batch and figure out a way to rehydrate them. Then, when I’m backpacking with my sister she can have tacos and lunches with tortillas! Possibly, without rehydration, they would be crispy, crunchy chip like things we could dip into a spiced up hummus….a high protein, low carb trail lunch! Nice!!! Thanks!!!!! 🙂

By: Becky

Becky — Wed, 29 Jul 2020 15:58:27 +0000

I’m going to have to tell my sister. She struggles with some stomach issues and I think she would love these.

By: Lachelle

Lachelle — Wed, 29 Jul 2020 15:13:12 +0000

I was a little sceptical, but I really liked them. They were so good. The hint of sweet with the spicy lentils was such a good balance and added depth to the meal. I want to try adding different spices to it and use it for other types of meals. I think I will also play with varying thicknesses to get more of crunch or more of a bread/dough-like (think gordita). I will definitely be making them again.

By: Mary Shoaf

Mary Shoaf — Wed, 29 Jul 2020 15:09:07 +0000

I got to be a taste tester and they were amazing. Flavor was really balanced with the spicy taco flavor and they were so fast and easy!