Four Ingredient Vanilla Cookies are a simple and easy cookie from Argentina that tastes delicious on their own or dipped in things!
- 90 grams eggs
- 60 grams sugar
- few drops of vanilla
- 80 grams flour
- Preheat the oven to 375 degrees.
- In a medium bowl whisk the eggs until well beaten. Add the sugar slowly and whisk until the sugar is dissolved and the eggs foamy. Add the vanilla and combine. Measure out the flour and slowly add it to the egg mixture while whisking so that no chunks form. The cookie dough will be like a thick batter in consistency.
- Place the dough in a large pastry bag with a large round tip and pipe onto a parchment or baking mat lined cookie sheet. Pipe 4 inch long cookies.
- Bake for 8-11 minutes until the cookies are brown around the bottom edge and lightly browned on the top. Remove the pan and allow the cookies to cool. Serve with vanilla pudding if desired.
If you don’t own a scale you might just want to move on. You could always Google gram to cup conversions, but good luck!
- Category: dessert
- Method: baked
- Cuisine: Argentine
Keywords: cookies, vanilla cookies, vainillas, 4 ingredients, simple cookies