Comments on: Fluffy Sourdough Cornbread

By: Laura Stein

Laura Stein — Fri, 09 Jan 2026 22:11:30 +0000

This is the best corn bread recipe and easy to make. I add jalapeño and cheese sometimes. I have made this many times.

By: Betsy L Jones

Betsy L Jones — Sun, 07 Dec 2025 13:14:05 +0000

I have been making this recipe for several years now. In fact, I also add a little more milk and make them into pancakes (waffles too). So amazing!!!

By: Sierra

Sierra — Thu, 20 Jun 2024 22:34:15 +0000

I make this weekly in the winter time!! And I tell my family that this is what I want for my birthday cake it’s that good 😆

By: Beverley Edmund

Beverley Edmund — Wed, 12 Oct 2022 16:59:00 +0000

It turned out very good.
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By: Mary Beth Einerson

Mary Beth Einerson — Mon, 13 Jun 2022 13:20:02 +0000

As written it would likely have been a tad to sweet for us, but followed lead of another reviewer and decreased sugar to 2Tbsp. Kept the full 1/2 cup of butter but can see that likely 1/4 cup would be ok. Baked in a 9 x13 and it was thick enough. Great use for my discard!

By: Aubri

Aubri — Thu, 02 Jun 2022 16:49:54 +0000

I didn’t have time to let this sit and ferment, but it turned out sooooo yummy! I baked it in a 9×9 pan, and it was nice and thick and delicious! Thanks for the recipe!

By: Melissa

Melissa — Mon, 11 Oct 2021 04:40:47 +0000

In reply to Shavon. I'd just to 1:1 swaps if I were using those. I'd love to hear how it turns out!

By: Shavon

Shavon — Sun, 10 Oct 2021 01:17:17 +0000

Do you know how much and any other adjustments I might need to make if I use a gluten free all purpose flour and honey instead of sugar?

By: P Wheeler

P Wheeler — Wed, 14 Apr 2021 17:26:55 +0000

I love this recipe! It’s a great way to use sourdough discard, and we actually like it even more than we like the cornbread (w/out discard) that we used to make. Over time I’ve tweaked it a bit: I use just 2 tablespoons of sugar; and 1/4 cup melted butter or oil. Also, sometimes I bake it in a 9×13 pan instead of a 9″ round one. It’s always delicious.

By: everhartann@yahoo.com

everhartann@yahoo.com — Fri, 16 Oct 2020 00:16:33 +0000

Thought this was a fantastic recipe! The whole family loved it😁