Description

Gluten free peanut butter cookies that everyone can enjoy.

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Ingredients

Scale

1 cup creamy peanut butter
3/4 cup sugar
1 large egg
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla
Coarse sugar for rolling

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Instructions

Preheat the oven to 350 degrees and line a baking sheet with parchment paper or a silicon baking mat.
In a medium bowl mix the peanut butter and the sugar together until the mixture is smooth and lightly fluffy, about 2 minutes. Add the egg and mix to combine. Add the baking soda, salt, and vanilla and mix to combine.
Roll 1 tablespoon of dough in your hand to make a ball and then roll the ball in coarse sugar before placing the ball of dough on a baking sheet.
If you want a chewier cookie bake for 10 minutes and let the cookies cool on the baking sheet for 5 minutes before removing. If you'd like a crunchier cookie bake for 12 to 13 minutes.

Notes

Recipe adapted from Martha Stewart.com

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 209
Sugar: 10.3g
Sodium: 183mg
Fat: 15.3g
Carbohydrates: 14g
Protein: 7g
Cholesterol: 10.3mg

Keywords: Gluten Free, Dessert, Peanut Butter, Flourless