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Simple Roasted Brussles Sprouts

  • Author: Melissa Griffiths
  • Total Time: 20 minutes
  • Yield: 2-4 servings 1x


If you don't love Brussles sprouts yet this 5 ingredient side dish will change your mind.


  • 1 pound Brussels sprouts
  • 2-3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • Fresh black pepper


  1. Pick Brussels sprouts that are bright green and have nice firm leaves on the outside.
  2. Preheat the oven to 425 degrees.
  3. Wash and trim the bottom of the sprouts. Cut each sprout in half and add them to a small bowl. Drizzle with olive oil and toss to coat.
  4. Place the Brussels sprouts on a baking sheet, cut side down. Don't crowd them too much on the pan (that'll make them steam and not roast, and we are after roasting here); use a second baking sheet if you need to.
  5. Sprinkle with salt and pepper.
  6. Roast for 15 minutes or until fork tender and starting to char.
  7. Taste and adjust the seasoning as needed and serve right away.
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Category: Side
  • Method: Oven
  • Cuisine: American

Keywords: roasted brussels sprouts, brussels sprouts recipe, easy Brussels sprouts recipe, easy recipe for Brussels sprouts, thanksgiving side dish idea, quick and easy thanksgiving dish