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Simple Roasted Brussles Sprouts


  • Author: Melissa Griffiths
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 minutes
  • Yield: 2-4 servings 1x

Description

If you don’t love Brussles sprouts yet this 5 ingredient side dish will change your mind.


Scale

Ingredients

  • 1 pound Brussels sprouts
  • 23 tablespoons olive oil
  • 1 teaspoon kosher salt
  • Fresh black pepper

Instructions

  1. Pick Brussels sprouts that are bright green and have nice firm leaves on the outside.
  2. Preheat the oven to 425 degrees.
  3. Wash and trim the bottom of the sprouts. Cut each sprout in half and add them to a small bowl. Drizzle with olive oil and toss to coat.
  4. Place the Brussels sprouts on a baking sheet, cut side down. Don’t crowd them too much on the pan (that’ll make them steam and not roast, and we are after roasting here); use a second baking sheet if you need to.
  5. Sprinkle with salt and pepper.
  6. Roast for 15 minutes or until fork tender and starting to char.
  7. Taste and adjust the seasoning as needed and serve right away.

  • Category: Side
  • Method: Oven
  • Cuisine: American

Keywords: roasted brussels sprouts, brussels sprouts recipe, easy Brussels sprouts recipe, easy recipe for Brussels sprouts, thanksgiving side dish idea, quick and easy thanksgiving dish