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I love to cook “real” food with seasonal ingredients that I can grow at home or find on sale in my little grocery store.

All the recipes on the pages of Bless This Mess are kid-friendly and family-approved. I have a no-nonsense approach to wholesome eating—we eat lots of healthy foods and leave plenty of room for dessert. Balance is the name of the game at Bless This Mess.

Soft Peanut Butter Oatmeal Cookies

Garlic Herb Pork Tenderloin in the Crock Pot

How to Make Sautéed Asparagus

Twice-Baked Potatoes with Bacon

Cheesy Chicken Tetrazzini with Mushrooms

Creamed Pasta with Bacon and Vegetables

Valentine’s Chocolate and Cheese Board

3 Steps to Do More of What You Love

Crispy Panko-Crusted Baked Chicken Legs

Easy Homemade Meatballs Recipe

Chocolate-Covered Banana Hearts

Chocolate Stuffed Eclairs