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Find A Recipe

I love to cook “real” food with seasonal ingredients that I can grow at home or find on sale in my little grocery store.

All the recipes on the pages of Bless This Mess are kid-friendly and family-approved. I have a no-nonsense approach to wholesome eating—we eat lots of healthy foods and leave plenty of room for dessert. Balance is the name of the game at Bless This Mess.

Navajo Taco Recipe

cooked fry bread on a rimmed sheet cooling

Homemade Fry Bread Recipe

round pan of sourdough cornbread on cutting board

Fluffy Sourdough Cornbread

pan of peanut butter bars cut into pieces

No Bake Peanut Butter Bars

sourdough muffins on wire cooling rack

Sourdough Chocolate Muffins

blueberry scones cut into servings

Beth’s Blueberry Cream Scone Recipe

two white bowls of steel cut oats with fruit on red and white striped towel

Overnight Steel Cut Oats – the cold cereal method

baked sourdough focaccia bread baked and sliced on cooling rack

Easy Sourdough Focaccia Bread

loaf of sliced bread on cutting board with knife

How to Make Homemade Bread (with no eggs, milk, or butter)

crisp being served from pan with silver spoon

Strawberry Rhubarb Crisp

glazed donuts resting a pan to serve

Light and Fluffy Glazed Sourdough Donut Recipe

pink frosted cookie on cooling rack

Homemade Pink Lofthouse Cookies

closeup of hot water cornbread on paper towel

Hot Water Cornbread

woman pouring sourdough starter in measuring cup

Sourdough Bread Troubleshooting and FAQs

instant pot chicken and rice in white bowls on blue and white towel on cutting board with silverware

Simple Instant Pot Chicken and Rice

uncooked sourdough crackers before baking

Herb and Garlic Sourdough Crackers

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Desserts / Treats