Comments on: Extra Light & Fluffy Waffle Recipe

By: Aryn

Aryn — Sun, 05 Apr 2026 00:06:36 +0000

I have never found a good scratch waffle till now. They’re so light and airy, not too sweet, but not bland either. And they’re super crispy but soft on the inside. Hands down the best recipe I’ve found!

By: lydia

lydia — Wed, 28 Jan 2026 01:45:32 +0000

awesome waffles that are so fluffy!!!!! I will definitely use it again!

By: David Crane

David Crane — Sat, 29 Nov 2025 14:13:38 +0000

I love how fluffy it is :-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-):-)

By: Melissa Griffiths

Melissa Griffiths — Wed, 24 Sep 2025 22:53:06 +0000

In reply to Linda golya. Sorry for any confusion, This recipe does NOT require either resting the batter or buttermilk.

By: Linda golya

Linda golya — Sun, 31 Aug 2025 12:40:51 +0000

In the beginning you say, let batter rest 10 minutes. Also, batter can be made night before.
In recipe, it says to make after mixing batter so whites don’t deflate.
You mention buttermilk and how to make substitution, but not in recipe ingredients.

By: Karla

Karla — Sun, 09 Mar 2025 17:36:20 +0000

Excellent texture and a very clean taste!

By: Cd

Cd — Sun, 05 Jan 2025 15:04:15 +0000

Excellent! Very light which is thanks to egg whites being folded in. I added dash of vanilla & a little cinnamon. Perfect texture & freezes well

By: Chef De

Chef De — Sat, 30 Mar 2024 23:00:34 +0000

Very fluffy and soft.

By: Samantha Marie

Samantha Marie — Sun, 20 Aug 2023 17:49:06 +0000

This recipe turned out amazing! Hands down my new favorite waffle recipe.

By: melanie

melanie — Sun, 19 Jun 2022 01:09:38 +0000

AMAZING recipe!! I would recommend it to friends/family! I did use Cream of Tartar not baking powder, but still, AMAZING!! I will make it again! Thank you Melissa!!