Comments on: Easy Empanada Dough Recipe

By: Melissa

Melissa — Sat, 08 Feb 2025 22:17:06 +0000

In reply to Dorinda Ethridge. Dorinda, thank you so much for taking the time to leave a comment! So glad everyone liked them as much as we do!

By: Dorinda Ethridge

Dorinda Ethridge — Sat, 08 Feb 2025 19:57:38 +0000

Ummm, yummy these are wonderful. I’ve been making these for four years but I couldn’t get the perfect empandas for some reason. I was kneading the dough too much and didn’t let them chill before cooking them. These are fantastic and just perfect my 4 kids love them. Breakfast, luch, and snacks today with different things in each without a complaint from the pickiest eaters I know.

By: Melissa

Melissa — Mon, 03 Feb 2025 20:01:54 +0000

In reply to Patricia L.. Because some it's more like a dough or tortilla and some it is more like a pie crust or pastry that you are frying. So if you want a flakier empanada you'll want to go with a recipe that cuts in the cold butter like a pie crust.

By: Patricia L.

Patricia L. — Sun, 02 Feb 2025 21:23:37 +0000

Why do some empanada dough recipes call for cold butter and water and others for melted butter and warm water? It’s very confusing. I am looking for lighter flakier empanadas. Thank you.

By: Erlinda Foster

Erlinda Foster — Tue, 14 Jan 2025 12:38:40 +0000

I love to try this recipe right now. It looks so easy. Thank you for sharing.

By: Melissa

Melissa — Thu, 26 Dec 2024 22:32:47 +0000

In reply to S. Areez. There's a print button right on every recipe. Are you not seeing it or it's not working for you?

By: S. Areez

S. Areez — Tue, 24 Dec 2024 19:31:24 +0000

I am not able to print from this site.
Frustrating