Image of Two Bowls of Eggnog Ice Cream

Easy Eggnog Ice Cream Recipe

  • Author: Melissa
  • Prep Time: 2 hours 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 5 minutes
  • Yield: 4 servings 1x


This Easy Eggnog Ice Cream Recipe is made with just two simple ingredients! It’s so smooth and refreshing, it makes the perfect summer treat!



  • 1 quart full fat eggnog
  • 1/2 cup granulated sugar


  1. In a medium bowl combine the eggnog and sugar and stir until the sugar dissolves. Add to your ice cream maker and process until done.
  2. If you like a thicker ice cream transfer the ice cream to an air-tight container and freezer for at least 2 hours.

  • Category: Dessert
  • Method: Freezer
  • Cuisine: American
Nutrition Information: YIELD: 4
Amount Per Serving: Calories: 373.2 Fat: 14.3g Cholesterol: 37.1mg Sodium: 1mg Carbohydrates: 36.3g Sugars: 36.4g Protein: 25.7g Vitamin A: 5.7µg Vitamin C: 0mg

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