This Easy Eggnog Ice Cream Recipe is made with just two simple ingredients! It’s so smooth and refreshing, it makes the perfect summer treat!
- 1 quart full fat eggnog
- 1/2 cup granulated sugar
- In a medium bowl combine the eggnog and sugar and stir until the sugar dissolves. Add to your ice cream maker and process until done.
- If you like a thicker ice cream transfer the ice cream to an air-tight container and freezer for at least 2 hours.
- Category: Dessert
- Method: Freezer
- Cuisine: American
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