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Eggnog Ice Cream


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Ingredients

  • 1 quart full fat eggnog
  • 1/2 cup granulated sugar

Instructions

  1. In a medium bowl combine the eggnog and sugar and stir until the sugar dissolves. Add to your ice cream maker and process until done.
  2. If you like a thicker ice cream transfer the ice cream to an air-tight container and freezer for at least 2 hours.