Comments on: Easy Sourdough Focaccia Bread

By: Melissa Griffiths

Melissa Griffiths — Tue, 16 Dec 2025 17:22:38 +0000

In reply to Amanda L Boyett. Yes, all of those things! And even adding jam or sugar to the top!

By: Amanda L Boyett

Amanda L Boyett — Tue, 16 Dec 2025 14:30:20 +0000

Love this! How would I change the recipe if I wanted a sweeter version, say with sugar and cinnamon or dried fruit?

By: Melissa

Melissa — Mon, 13 May 2024 18:36:34 +0000

In reply to TG. The reply is there, the dough is puffy after the first rise and will fill the pan a few inches after the second rise. Hope that helps!

By: Melissa

Melissa — Mon, 13 May 2024 18:35:37 +0000

In reply to Della B.. The dough should be puffy at the end of the 10-18 hours and after the second rise it should have filled the pan a few inches.

By: TG

TG — Thu, 09 May 2024 15:06:56 +0000

In reply to Della B.. I have the same question! I see that you apparently didn't get an answer...

By: Kaysha

Kaysha — Sun, 30 Jan 2022 02:42:23 +0000

I just made this for the first time today and WOW – it turned out so great! Light but thick at the same time and very fluffy.

By: Della B.

Della B. — Thu, 04 Nov 2021 16:26:28 +0000

On steps 6: what visual cues are you looking for to end BF 10-18 hrs.? 2x?
Same for steps 12/13.

By: deb c

deb c — Sun, 21 Jun 2020 15:01:52 +0000

💕💕💕💕💕💕💕💕