Comments on: Easy Roasted Chickpeas

By: Melissa

Melissa — Tue, 04 Dec 2018 15:42:18 +0000

In reply to Steffanie Dilts. That sounds so delicious!

By: Steffanie Dilts

Steffanie Dilts — Tue, 04 Dec 2018 02:18:30 +0000

I’m going to try a somewhat plain version (with garlic/ginger, maybe) to put inside of vegetarian egg rolls. Wish me luck!

By: israelisalad

israelisalad — Mon, 20 Feb 2017 17:25:56 +0000

In reply to Melissa. Thank you for the tips!

By: Melissa

Melissa — Mon, 20 Feb 2017 12:50:00 +0000

In reply to israelisalad. The first time that I made them I burned them too and then I didn't try again for years. You might want to try a thicker baking sheet or using parchment or a baking mat on the bottom, those things seemed to help me not burn them before they were done cooking. Good luck friend!

By: israelisalad

israelisalad — Thu, 16 Feb 2017 19:10:12 +0000

I love chickpeas! I’ve tried making roasted chickpeas before and tend to burn them. Any tips other than checking on them every few minutes?

By: Beka

Beka — Thu, 16 Feb 2017 16:43:41 +0000

This is going to have to be tried!