Comments on: Easy Pumpkin Cauliflower Curry

By: Melissa

Melissa — Wed, 31 Mar 2021 23:51:14 +0000

In reply to Sarah. Yes! The leftover are my favorite too, a bit like chili, they get better with time. Thank you for leaving a review!

By: Sarah

Sarah — Wed, 31 Mar 2021 12:23:53 +0000

This was unbelievably delicious. Made a big batch and looked forward to the leftovers for several days. Can’t wait to make it again!

By: Melissa

Melissa — Thu, 31 Jan 2019 04:23:46 +0000

In reply to Cynthia Cada. Thank you! And thank you for coming back to leave the stars (they really help a good recipe shine and google definitely recognizes the importance too, I appreciate that!). Those veggies sound delicious in the curry. So glad you liked it as much as I do!

By: Cynthia Cada

Cynthia Cada — Thu, 31 Jan 2019 03:33:57 +0000

Oops, forgot the stars. Thanks!

By: Cynthia Cada

Cynthia Cada — Thu, 31 Jan 2019 03:33:12 +0000

Delicious! I wanted to make a curry using coconut milk and canned pumpkins, which I had on hand. This recipe is simple and quick, and has a full, complex flavor. I’ve tried to create one out of thin air, and it was bland. I didn’t have cauliflower in the fridge, but did have zucchini and carrots, so I used those with some chicken. We agreed it is a winner.