Comments on: Crispy Instant Pot Pork Taco Recipe

By: kathy

kathy — Fri, 11 Jul 2025 23:15:38 +0000

This was pretty good. But on a personal note, I think it needs a little extra heat which I was able to fix with a bit of tobasco (only on mine). i used country style pork ribs (boneless), and it came out great. I will be making this again in a couple months.

By: Debbie

Debbie — Mon, 05 Feb 2024 15:33:47 +0000

I can’t wait to try this recipe. Back in Indiana we went to Pepe’s for pork enchiladas, which was soft pork, not crispy (so I’ll skip the crisping part) and I haven’t been able to duplicate it, but sounds like it might get close (fingers crossed!)

By: Dana

Dana — Wed, 30 Sep 2020 02:00:08 +0000

Wow! These were awesome! I had doubts making these in an Instant Pot but they were so delicious. The broil step is the key to making the pork crispy. Thanks for this recipe!