Comments on: Easy Homemade Red Enchilada Sauce

By: Sally

Sally — Wed, 23 Feb 2022 20:49:14 +0000

I used only 2Tbls of chili powder & I thought it was quite spicy. I like some heat, but this would be really spicy to my husband,especially if I think it’s spicy. Good flavor, but for small children it might be too spicy.

By: Kaysha

Kaysha — Sat, 18 Apr 2020 16:18:01 +0000

I made this to use in your ground beef enchiladas. It worked great!

By: Melissa

Melissa — Sun, 05 Jan 2020 04:30:02 +0000

In reply to deb c. Isn't it simple! I've stopped buying the canned stuff too which I'm happy about!

By: deb c

deb c — Sun, 05 Jan 2020 02:14:33 +0000

This has become my go-to instead of the packets. Many thanks lady!!!!

By: Adrianne

Adrianne — Sat, 27 Jan 2018 19:33:12 +0000

Awesome!?making some tonight

By: Melissa

Melissa — Wed, 25 Jan 2017 18:54:52 +0000

In reply to Jessica. It's a 1/2 teaspoon. Thank you for mentioning that! I'll correct it.

By: Jessica

Jessica — Wed, 25 Jan 2017 18:39:11 +0000

How much garlic powder?? It says 1/2 garlic powder

By: deb c

deb c — Thu, 12 May 2016 16:05:44 +0000

Oh….I wanna make this….I wanna have some in the freezer! But the freezer is always maxed out! His solution…..buy another freezer……SCORE! Your blog has helped me soooooo much!!!!!!