Comments on: Easy No-Bake Homemade Macaroni and Cheese

By: Myrs

Myrs — Wed, 29 Oct 2025 01:21:11 +0000

Delicious!♥️!♥️

By: Tamar

Tamar — Fri, 28 Apr 2023 07:07:07 +0000

Have you ever tried baking this once it’s ready? Sounds great but I’m looking for more of a casserole type.
Your recipes are the best!

By: Melissa

Melissa — Wed, 26 Sep 2018 14:49:37 +0000

In reply to Annette. Yes! Just don't cook it too hot because it tends to curdle way more easily than the canned milk.

By: Annette

Annette — Tue, 25 Sep 2018 15:09:13 +0000

May I use whole milk instead of evaporated milk?

By: Wendy Hansen

Wendy Hansen — Mon, 30 Jul 2018 11:28:22 +0000

I usually make my own mac and cheese but have never tried it with the eggs. Since I’m always trying to find new ways to use my free range eggs, this will be supper tonight. Thanks for the recipe.

By: Melissa

Melissa — Mon, 25 Jun 2018 13:16:45 +0000

In reply to lisa. It helps to thicken it and make it creamy!

By: lisa

lisa — Sat, 23 Jun 2018 20:41:37 +0000

Why do you add an egg to a stove top recipe?

By: Eleanor

Eleanor — Wed, 16 May 2018 21:00:12 +0000

Hi Melissa
You are wonderful
I really hate cooking but your recipes are so quick and prep time quick
Thankyiy so much

By: Amy hines

Amy hines — Sun, 15 Apr 2018 19:40:27 +0000

Yummy!

By: tay gudmundson

tay gudmundson — Mon, 24 Oct 2016 21:54:01 +0000

I made this, finally, last week and OH MY GOSH. So delicious. I wanted to eat the whole thing by myself but, fortunately for my kids and waistline, refrained. <3