Comments on: Easy Homemade Graham Crackers

By: Abby

Abby — Thu, 25 Jan 2024 21:14:49 +0000

In reply to sjfflute.

Yes, I followed recipe to bake them at 250 and definitely underbaked. Raised the heat and baked longer.

By: Sam

Sam — Sat, 16 Dec 2023 13:08:14 +0000

You were talking about graham flour in your post but then use whole wheat flour in the recipe. Which one do we need to use? Thanks in advance for clarification!! 🙂

By: Melissa

Melissa — Mon, 07 Dec 2020 17:04:21 +0000

In reply to sjfflute. I like baking them at 350 and it like adding the coconut sugar with the wets (it helps it to dissolve a little since it's a large grained sugar)! Those are the two things I have changed over the years!

By: sjfflute

sjfflute — Sat, 05 Dec 2020 01:40:50 +0000

I found 2 of your videos and 2 graham cracker recipes by you. Which one is newer? This one says to bake at 250; the other 350. This one has us mix the coconut sugar in with the wets. The other starts with dry and just adds it all together in a bowl. Does it matter? I have experimented with a bunch of Graham cracker recipes and settled on yours but was curious about the differences in these. Thanks!

By: Melissa

Melissa — Tue, 19 Nov 2019 13:51:59 +0000

In reply to Dee. Ohhh thank you so much for the kind words, I so appreciate that! Enjoy all the recipes from my kitchen to yours.

By: Dee

Dee — Mon, 18 Nov 2019 21:36:32 +0000

Continue amazed with all the wonderful ideas you have on your site! Yummy recipes for the crazy busy Moms, without a ridiculous amount of time. Love your kitchen decorations; I could walk into your kitchen and feel at home:).
PS you have a lovely family!