Description
This Healthy No-Bake Cheesecake is free of eggs, gluten, and refined sugar, while still tasting exactly like traditional cheesecake!
Ingredients
Scale
For the Crust:
- 1 cup pitted dates
- 1 cup cashews
- 1/8 teaspoon salt
For the Cheesecake:
- 8 ounces cream cheese
- 1 cup Greek yogurt, plain
- 1/3 cup honey
- 2 tablespoon lemon juice
- 1 tablespoon vanilla extract
- 1/8 teaspoon salt
Optional Toppings:
- sliced strawberries
- raspberries
- pineapple
- chocolate curls
- lemon or lime zest
- candied lemon peel
Instructions
- To make the crust, add the dates, cashews, and salt to the bowl of a food processor and process until a loose ball forms. If your dates were a little dry, you might need to add a tablespoon or so of warm water and then process again until the mixture starts to come together.
- Add about a tablespoon of the crust to 6 glasses/mason jars/containers (about 1 cup in size) and use a spoon to press it into the bottom of the jar.
To make the cheesecake:
- Place all of the ingredients in the bowl of a food processor and process until smooth (about 1 minute).
- Spoon the cheesecake mixture evenly into the 6 jars. Use a spoon to smooth out the top.
- Cover and refrigerate for at least 2 hours before serving. Serve with your choice of toppings (like berries or other fruit).
- Prep Time: 15 mins
- Cook Time: 2 Hours
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 Jar
- Calories: 468
- Sugar: 24.7g
- Sodium: 916.4mg
- Fat: 32.1g
- Carbohydrates: 35.5g
- Protein: 13.7g
- Cholesterol: 44.4mg