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Easy Healthy No-Bake Cheesecake

  • Author: Melissa Griffiths-Bless this Mess
  • Total Time: 2 hours 15 minutes
  • Yield: 6 1x


This Healthy No-Bake Cheesecake is free of eggs, gluten, and refined sugar, while still tasting exactly like traditional cheesecake!



For the Crust:

  • 1 cup pitted dates
  • 1 cup cashews
  • 1/8 teaspoon salt

For the Cheesecake:

  • 8 ounces cream cheese
  • 1 cup Greek yogurt, plain
  • 1/3 cup honey
  • 2 tablespoon lemon juice
  • 1 tablespoon vanilla extract
  • 1/8 teaspoon salt

Optional Toppings:

  • sliced strawberries
  • raspberries
  • pineapple
  • chocolate curls
  • lemon or lime zest
  • candied lemon peel


  1. To make the crust, add the dates, cashews, and salt to the bowl of a food processor and process until a loose ball forms. If your dates were a little dry, you might need to add a tablespoon or so of warm water and then process again until the mixture starts to come together.
  2. Add about a tablespoon of the crust to 6 glasses/mason jars/containers (about 1 cup in size) and use a spoon to press it into the bottom of the jar.

To make the cheesecake:

  1. Place all of the ingredients in the bowl of a food processor and process until smooth (about 1 minute).
  2. Spoon the cheesecake mixture evenly into the 6 jars. Use a spoon to smooth out the top.
  3. Cover and refrigerate for at least 2 hours before serving. Serve with your choice of toppings (like berries or other fruit).
  • Prep Time: 15 mins
  • Cook Time: 2 Hours
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American


  • Serving Size: 1 Jar
  • Calories: 468
  • Sugar: 24.7g
  • Sodium: 916.4mg
  • Fat: 32.1g
  • Carbohydrates: 35.5g
  • Protein: 13.7g
  • Cholesterol: 44.4mg

Keywords: Dessert, Cheesecake, No-bake