Comments on: Healthy No-Bake Cheesecake

By: Melissa Griffiths

Melissa Griffiths — Thu, 12 Feb 2026 20:26:04 +0000

In reply to Isabelle. Hmmm was it really thin after chilling? That's unusual.

By: Isabelle

Isabelle — Thu, 12 Feb 2026 15:02:41 +0000

So delicious, but very liquid… I used pistachios instead of cashew and topped it with blueberry. I also soaked the dates for boiling water for about 5 minutes. Amazing!!

By: Melissa Griffiths

Melissa Griffiths — Thu, 20 Nov 2025 01:26:04 +0000

In reply to Megan. Ohhhh that's such a good idea! Thank you!

By: Megan

Megan — Wed, 19 Nov 2025 04:58:47 +0000

I made this with pumpkin and it was so good! I bought a small can of 100% pumpkin and added pumpkin pie spice to taste. Then, I added the pumpkin to the cheesecake recipe you posted. Highly recommend!

By: Melissa

Melissa — Mon, 14 Aug 2023 14:30:57 +0000

In reply to Kim. Possibly if you had a "dam" around the outside of the cake in a thicker frosting to keep the filling in. If you just sit a cake on top of it, it won't be thick enough to support the weight of the cake and the filling will squish out but a buttercream dam would work fine to keep this kind of filling in.

By: Kim

Kim — Fri, 11 Aug 2023 20:57:57 +0000

Would this work as a filling for a cake?

By: Melissa

Melissa — Fri, 18 Nov 2022 18:19:54 +0000

In reply to Phyllis Midlane. Yes, it's excellent frozen!

By: Phyllis Midlane

Phyllis Midlane — Fri, 18 Nov 2022 09:32:02 +0000

Can the healthy no-bake cheesecake be frozen?

By: Melissa

Melissa — Sat, 23 May 2020 01:30:36 +0000

In reply to Damiane Handa. Sounds like something is off, it's not all that thin when you mix it up in the first place.

By: Damiane Handa

Damiane Handa — Sat, 23 May 2020 00:19:02 +0000

I put this in the fridge for 5 hours and the filling is still liquid. Why?