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chocolate fudge cut into squares

Easy Chocolate Fudge Recipe


  • Author: Melissa Griffiths - Bless this Mess
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 1 hour 20 min

Description

This Chocolate Fudge is this easiest fudge recipe you have ever seen and tastes amazing. It is full of creamy, decadent goodness that everyone loves. 


Scale

Ingredients

  • 3 cup sugar
  • ¾ cup butter or margarine*
  • ⅔ cup evaporated milk
  • 1 (12oz.) pkg. Semi-sweet chocolate chips
  • 1 (7 oz.) jar marshmallow cream
  • 1 teaspoon vanilla
  • 2 tablespoons unsalted butter melted

Instructions

  1. Line 9 inch square pan with foil or parchment with sides extending or the sides.
  2. Brush bottom and sides to lined pan with melted butter
  3. Combine sugar, butter or margarine, and evaporated milk in 2 ½ quart sauce pan
  4. Bring to full rolling boil over medium heat STIRRING CONSTANTLY
  5. Boil for exactly 4 min. ( set your timer) CONTINUE STIRRING CONSTANTLY
  6. Remove from heat
  7. Add chocolate chips and marshmallow cream. Stir until combined
  8. Add vanilla, and stir to combine
  9. Pour into prepared pan
  10. Let cool and set before cutting
  11. To cut pull out of pan by pulling up on parchment paper or foil

 

* Butter will burn more easily. Use margarine if you are a newer baker or if you tend to burn things 


  • Category: Dessert
  • Method: Stove Top
  • Cuisine: American

Nutrition

  • Serving Size: 1 inch square
  • Calories: 55
  • Sugar: 8.8g
  • Sodium: 4.4mg
  • Fat: 2.1g
  • Carbohydrates: 9.8g
  • Protein: 0.2g
  • Cholesterol: 5.3mg
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