Comments on: Easy Cake Batter Fudge

By: Melissa

Melissa — Mon, 27 Jun 2016 22:54:32 +0000

In reply to Jenna. I used 2% or whole probably, so just normal milk!

By: Jenna

Jenna — Mon, 27 Jun 2016 21:41:15 +0000

HI! I know this is a really late comment but these look amazing! I hope you see this. My only question is, can you just use any type of milk or is there a specific type that works? ex. Condensed milk, Half and half…

By: Melissa

Melissa — Tue, 23 Sep 2014 22:28:09 +0000

In reply to Anonymous. You sure can! Let me know if you get any other awesome combos going!

By: Anonymous

Anonymous — Mon, 22 Sep 2014 21:53:44 +0000

Hey Melissa, can you tell me if I can do this with other cake mixes besides the white cake mix?

By: Jodi

Jodi — Thu, 11 Sep 2014 23:31:31 +0000

In reply to Jodi.

Sorry to reply to my own comment but wanted to report how this came out. It was beyond easy!!! Didn’t have white cake with sprinkles so used a white cake mix which my 3 year old grandson kind of put way too many sprinkles in! Didn’t have white chocolate chips so we used Andes Candies peppermint chips. Pink fudge! Same grandson got to choose sprinkles for the fudge once I had it in the pan and smoothed out. He choose purple and yellow sanding sugars. What can I say? He’s a genius!

Definitely a keeper recipe. Easy to make, fun for kids, doesn’t heat up the kitchen and it’s so tasty too. Thanks Melissa for posting this one!

By: Melissa

Melissa — Thu, 11 Sep 2014 18:49:59 +0000

In reply to sara. Just melt the needed things using a double boiled on the stove! It'll work just the same.

By: Melissa

Melissa — Thu, 11 Sep 2014 18:49:17 +0000

In reply to Denis Brisson. Yes! It freezes great. Even with our family of 6 I threw have of it in the freezer and just pulled a piece or two out at a time! You will love it Denis!

By: Jodi

Jodi — Wed, 10 Sep 2014 22:52:44 +0000

This looks so amazing! I just printed it out and will be making a batch in about half an hour.

By: Denis Brisson

Denis Brisson — Wed, 10 Sep 2014 17:39:52 +0000

Ohhhh my! I am a diabetic and can feel my blood sugars rising just by looking at the pictures! 🙂 I am wondering can this be frozen so that I could MAYBE have one small piece every few weeks? That is the problem being single and diabetic. Make something for dessert, and it has to be small so that either it does not go bad quickly, or that you can freeze most of it for later!

But it looks SO yummy! sigh…

By: Tara

Tara — Wed, 10 Sep 2014 17:25:28 +0000

I might have to try that with gluten free cake mix 🙂