Comments on: Dark Chocolate Salted Caramel Tart with a Graham Cracker Crust

By: Melissa

Melissa — Wed, 20 Nov 2019 15:19:03 +0000

In reply to Kristy. Thank you so much for the feature! I pinned from the post!

By: Kristy

Kristy — Tue, 19 Nov 2019 21:34:18 +0000

Love this recipe! Featured it in our blog here: https://www.twofunnygirls.com/blog/2019/11/15/holiday-hostess-gifts/. Thanks for the great content and Happy Holidays!

By: deb c

deb c — Sat, 26 Oct 2019 04:06:07 +0000

Caramel made with Eagle Brand, chocolate ganache and salt……YES! YES! YES! I’m listening to my body….. its jumping for joy over this one!!!

By: Rachel >> Strangers on a Plain

Rachel >> Strangers on a Plain — Fri, 25 Oct 2019 16:09:20 +0000

I keep telling myself I’m going to stay away from the sugar but this recipe is making that feel impossible. Pinned for when my resolve collapses.

By: Melissa

Melissa — Fri, 18 Oct 2019 02:17:00 +0000

In reply to Leigh Ann. Ooohhhh that sounds so good! I can't wait to hear how it turned out!

By: Leigh Ann

Leigh Ann — Wed, 16 Oct 2019 19:56:21 +0000

In reply to Melissa. My caramel came out much darker. I used a tart pan with the removable bottom. I put chopped peanuts on top. It’s currently in the fridge cooling.

By: Melissa

Melissa — Tue, 20 Aug 2013 14:31:25 +0000

In reply to amy hines. It's addicting... so very addicting! Let me know how it goes!

By: amy hines

amy hines — Tue, 20 Aug 2013 08:13:57 +0000

I am going to try this of the missionary Zion conference. Wish me luck!

By: Ashley

Ashley — Fri, 14 Sep 2012 04:12:27 +0000

This looks delicious! Love the salted caramel

By: Melissa

Melissa — Thu, 13 Sep 2012 04:03:16 +0000

In reply to Katie. You are nice Katie... I might look more like you if I wasn't so good at this though :)