Comments on: Pumpkin Chicken Curry

By: Ocene

Ocene — Mon, 31 Oct 2016 17:44:53 +0000

In reply to Melissa. I'm assuming the squash is peeled although it does not say anything about it in the recipe or ingredients or directions. It helps to be specifi

By: Deborah

Deborah — Fri, 29 May 2015 00:16:36 +0000

I have to say THANK YOU – I have been working my way through your 14 day plan and still have a few items left to try. I was awesome to jump start us into clean eating. Tomorrow is the curry and I am looking forward to it. I have to admit the BEST part was the shopping list.

By: Tiffany

Tiffany — Sat, 28 Mar 2015 11:42:45 +0000

Any way to get nutritional values added to your recipes? They all look so yummy but need to watch calories, sugar and carbs. Thanks

By: Jessica K. Higgs

Jessica K. Higgs — Mon, 19 Jan 2015 14:46:50 +0000

This is delicious! I have it cooking on my stove RIGHT now. Edits for me: I can’t find Garam Masala in Beijing (I live in China at the moment) so I omitted this and I used Sweet Potatoes instead of squash because I just like them better. Had a taste during the simmer stage and I am fighting the urge to hover over the stove till its done – thats how badly I want to eat it right now! Thanks for this recipe!

By: Melissa

Melissa — Wed, 14 Jan 2015 03:12:15 +0000

In reply to Amanda. Awesome! I love a happy well-fed reader! Thanks for taking the time to let me know. I recommend my steak carnitas next ;)

By: Amanda

Amanda — Tue, 13 Jan 2015 22:23:09 +0000

made this tonight and it was delicious. Didn’t change a thing. I also tried your Chicken Tettrazini the other night and that was a big hit as well.

By: Melissa

Melissa — Wed, 01 Oct 2014 16:33:11 +0000

In reply to Angela. Such great tips! So glad you liked it Angela... thank you for taking the time to comment!

By: Angela

Angela — Sun, 28 Sep 2014 23:52:13 +0000

Made this tonight for dinner. It was delicious. In the future,I will half the chicken stock and use additional coconut milk in its place. Also, I will add the cherries way later in the simmering process. I wanted them to be a big tart pop in the mouth, but the tartness was cooked out of them. Regardless, it was delicious as is! FYI.. found the garam masala at my local Publix. McCormick makes it.

By: Melissa

Melissa — Mon, 16 Dec 2013 18:11:00 +0000

In reply to Sarah. Wohoo! The curry without the rice freezes great just FYI.

By: Sarah

Sarah — Mon, 16 Dec 2013 18:08:35 +0000

I made this last night and it turned out much better than I was expecting (I’m still new to this whole cooking thing). THANKS for this recipe! I have so much left over!