Comments on: Crispy Sheet Pan Baked Chicken Taco Meat

By: Melissa Griffiths

Melissa Griffiths — Tue, 06 May 2025 23:18:27 +0000

In reply to Ginny. Yessss grilling it is so good too! Thanks for the review Ginny!

By: Ginny

Ginny — Tue, 06 May 2025 21:06:13 +0000

We made this for Cinco de Mayo and my husband loved it! He wants to grill the chicken next time! Packed with flavor!

By: Heather McKay

Heather McKay — Thu, 15 Sep 2022 15:32:14 +0000

I made the recipe as written except I cooked the chicken on my big flat top griddle, sliced it up and served it over lime cilantro rice with various toppings and everyone raved. Absolutely delicious, thank you!!

By: Melissa

Melissa — Fri, 08 Jan 2021 20:16:40 +0000

In reply to Sheila Resari. That sounds so amazing!

By: Sheila Resari

Sheila Resari — Thu, 07 Jan 2021 03:47:21 +0000

This was a winner! I almost didn’t have time to marinate the chicken (>1 hr), but it turned out delicious anyway. I even put almost 1 tablespoon of chili powder in (thought it said 2T vs 2t…), but that was still great. I boiled the leftover marinade and kept it for a sauce.

By: Melissa

Melissa — Fri, 07 Jun 2019 13:24:49 +0000

In reply to Rachel Luchini. It's not very spicy at all, just flavorful. Let me know if you make it and how your kids like it!

By: Rachel Luchini

Rachel Luchini — Fri, 07 Jun 2019 02:23:54 +0000

Want to try this! Is it spicy with Chile pepper? Want my kids to eat. Thx!!

By: Jo Thrasher • Jo Eats

Jo Thrasher • Jo Eats — Tue, 04 Jun 2019 21:38:15 +0000

Uh, thank you for making taco night EVEN easier. I am definitely saving this for my next taco tuesday.