Comments on: Crispy Panko-Crusted Baked Chicken Legs

By: Petra

Petra — Fri, 02 Aug 2024 23:39:36 +0000

Very good recipe and so easy. Chicken legs were crunchy and juicy!

By: Melissa

Melissa — Tue, 08 Nov 2022 23:56:53 +0000

In reply to Mike. The gravy sounds amazing! Thank you for sharing!

By: Mike

Mike — Tue, 08 Nov 2022 23:31:57 +0000

This is a great recipe! I read the reviews beforehand and wondered about the saltiness. I used 1 Tbs of kosher salt as directed but had 15 drumsticks. With only 8, it might be a little salty; however, it is an easy and delicious recipe! The chicken comes out moist with a crispy skin. This is nearly impossible with baking and Melissa has accomplished it! I served it with white rice with creamy black pepper gravy (my recipe) and it was a hit. Thanks for a great recipe to include in my rotation.

By: EttaSue

EttaSue — Fri, 28 Oct 2022 00:27:54 +0000

Panko crusted baked chicken legs was everything the recipe said it would be. Crispy, tender & delicious thanks

By: Janice Harrold

Janice Harrold — Sat, 25 Jun 2022 18:41:07 +0000

We love this recipe!
It’s crunchy on the outside and juicy inside!
I don’t like cooking that much since I worked most of my life, so if I’m going to try something, I like it to be easy with ingredients I might use again.
Thankyou!
I signed up for more!

By: Melissa

Melissa — Mon, 25 Apr 2022 18:16:51 +0000

In reply to Becca117. I did bake on it, I didn't even think to look. I just assumed it was good for hot things.

By: Becca117

Becca117 — Mon, 25 Apr 2022 15:02:52 +0000

I have a black rack that looks exactly like yours. Is yours a cookie-cooling rack? When I looked online to see what kind of racks are oven-safe, I read that they have to be stainless steel or chrome-plated…without the black coating (as you and I own) and without the anti-stick element. But, if you actually used the black rack shown in the pictures for baking (as opposed to just using it for a nice photo) and had no problems, then I’ll go ahead and do the same (I’m not super particular and would rather not go out and buy one). Thanks for your input!

By: Tron

Tron — Thu, 31 Mar 2022 01:13:06 +0000

In reply to Seguin Sailors.

Used 1 tbsp kosher salt in the rub, as written, and some pieces are so salty the crust is inedible. Really ruined the meal. Plus the smoked paprika is a bit too intense.

By: Oyagi John

Oyagi John — Mon, 28 Feb 2022 03:43:28 +0000

Nice one Melissa, I did this exactly according to your recipe and the result was outstanding, particularly using the paprika and open oven rack. I used Tyson Drumsticks (frozen but partially thawed…) which were slightly large but at 375F came out just right in my convection oven and without burning the Shirokiya Panko.
I don’t think I’d change anything doing this next time.

By: Melissa

Melissa — Mon, 17 May 2021 13:12:06 +0000

In reply to Seguin Sailors. Did you use kosher salt? It's significantly larger in size so it takes up less space meaning it's not as salty based on measurements. If you used a tablespoon of table salt it would be have been pretty salty.