Comments on: Creamy Potato Chowder

By: Angel

Angel — Fri, 15 May 2026 14:20:09 +0000

I made it not completely following the recipe because I had things I needed to use up (ham, potatoes, onion) and other things (bacon, celery) I didnt have, but I appreciated the recipe to give me a starting point for how much of everything to use. Husband gave it 9 out of 10, and I will make something similar again.

By: Bev

Bev — Tue, 01 Mar 2022 00:16:38 +0000

I made this, on the stovetop, today for the first time after it appeared in my FB feed this morning. My husband and I enjoyed it for a late lunch and I printed the recipe; it will certainly appear on our table again!

By: Melissa

Melissa — Fri, 18 Oct 2019 02:15:58 +0000

In reply to Carol GerigI. You'd just use the same amount of chicken broth as water, so 6 cups! And yes ma'am, it'll work great on the stove top too! No issues there.

By: Carol GerigI

Carol GerigI — Wed, 16 Oct 2019 13:15:19 +0000

I plan on making this soup soon. Sounds delicious. How much chicken broth can be used in terms of cups? Can I make the soup on the stove in a soup pan? I don’t have an instant pot.

By: Farah.F

Farah.F — Wed, 01 Jan 2014 05:21:48 +0000

I recently made a similar recipe…turned out soooo yum 🙂 Im going to try your version today with the sour cream. Thanks.
https://coffeeandzest.wordpress.com/2013/12/31/creamy-potato-soup/