Comments on: Creamy One Pot Macaroni and Cheese – Ready in 15 Minutes

By: Melissa Griffiths

Melissa Griffiths — Tue, 16 Dec 2025 17:26:14 +0000

In reply to Rita. I feel like it should work, might be a little thick?

By: Melissa Griffiths

Melissa Griffiths — Tue, 16 Dec 2025 17:23:49 +0000

In reply to Jess. You probably just cooked it too hot...

By: Jess

Jess — Mon, 15 Dec 2025 00:49:53 +0000

Sadly not a fan of this recipe due to the texture. It’s not creamy with the amount of liquid stated and very starchy.

By: Rita

Rita — Fri, 12 Dec 2025 01:27:02 +0000

Can you use evaporated milk?

By: Carolyn H

Carolyn H — Wed, 26 Nov 2025 15:36:47 +0000

Loved this! It’s perfect for when you just want some tasty mac and cheese without the hassle. It reheats great if you add a splash of milk per serving before microwaving or warming on the stove.

By: Janean Sylvester

Janean Sylvester — Thu, 25 Sep 2025 21:45:12 +0000

Very good. I made half a recipe and my kid likes “crunchy” mac and cheese so I put it in the toaster oven for ten minutes. Perfect.

By: Hilary

Hilary — Mon, 22 Sep 2025 22:58:18 +0000

I have wanted to try this for a long time, and I also like the way microwaved mac and cheese comes out – so that’s what I did. I used a bit more than 2 1/2 cups of milk – that was my first concern, the milk to pasta ratio in the microwave. I used a few slices of American, a half-ish cup of leftover American sauce (which was kind of like the famous block-style melty one), some cream, a splash of extra milk, and about a cup of shredded cheese. I threw so many leftovers at it and kept forgetting it was in the microwave (I go in 2-minute bursts and stir between)! But it turned out amazing, in spite of my best efforts to neglect it to death. The noodles were firm but not underdone, the sauce was creamy and savory. I can only imagine how much better it would have been had I actually followed the directions >_>

I will use a good, sharp cheddar next time, or maybe a gruyere and rustic noodles with rough edges.

By: Melissa Griffiths

Melissa Griffiths — Thu, 03 Jul 2025 20:30:44 +0000

In reply to Rachel Cowie. Ohh I love hearing that Rachel! Thank you!

By: Rachel Cowie

Rachel Cowie — Thu, 03 Jul 2025 15:58:41 +0000

its soooo good I made this for our 4th of July party and everyone loved it!!

By: Renee Richardson

Renee Richardson — Wed, 23 Apr 2025 19:32:36 +0000

Easy and delicious. My kind of recipe lol. Worked out perfectly. I did cook it on like 1 because I have an electric stove and it is finicky. If it got too thick I added some milk. Enjoyed 😁