<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: How to Make Cottage Cheese at Home	</title>
	<atom:link href="https://www.blessthismessplease.com/cottage-cheese/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.blessthismessplease.com/cottage-cheese/</link>
	<description>Quick &#38; Easy Recipes for the Entire Family</description>
	<lastBuildDate>Thu, 12 Feb 2026 18:26:12 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>
		By: Melissa		</title>
		<link>https://www.blessthismessplease.com/cottage-cheese/comment-page-1/#comment-96525</link>

		<dc:creator><![CDATA[Melissa]]></dc:creator>
		<pubDate>Sun, 27 Apr 2025 00:56:27 +0000</pubDate>
		<guid isPermaLink="false">https://dev1.blessthismessplease.com/2010/10/homemade-cottage-cheese.html#comment-96525</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.blessthismessplease.com/cottage-cheese/comment-page-1/#comment-96447&quot;&gt;Cassie Jeppson&lt;/a&gt;.

I honestly don&#039;t know enough about cheese making to answer that questions. I&#039;ve just made this and some mozzarella so while I enjoy the process I&#039;m no expert. I did a little research but didn&#039;t see anything that really felt like it answered the questions well. Sorry about that Cassie.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.blessthismessplease.com/cottage-cheese/comment-page-1/#comment-96447">Cassie Jeppson</a>.</p>
<p>I honestly don&#8217;t know enough about cheese making to answer that questions. I&#8217;ve just made this and some mozzarella so while I enjoy the process I&#8217;m no expert. I did a little research but didn&#8217;t see anything that really felt like it answered the questions well. Sorry about that Cassie.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Cassie Jeppson		</title>
		<link>https://www.blessthismessplease.com/cottage-cheese/comment-page-1/#comment-96447</link>

		<dc:creator><![CDATA[Cassie Jeppson]]></dc:creator>
		<pubDate>Wed, 23 Apr 2025 15:33:28 +0000</pubDate>
		<guid isPermaLink="false">https://dev1.blessthismessplease.com/2010/10/homemade-cottage-cheese.html#comment-96447</guid>

					<description><![CDATA[Maybe a weird question, but how do you get the big curd into small curds like you have in the photo? Mine isn&#039;t the same texture as yours]]></description>
			<content:encoded><![CDATA[<p>Maybe a weird question, but how do you get the big curd into small curds like you have in the photo? Mine isn&#8217;t the same texture as yours</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Melissa		</title>
		<link>https://www.blessthismessplease.com/cottage-cheese/comment-page-1/#comment-339</link>

		<dc:creator><![CDATA[Melissa]]></dc:creator>
		<pubDate>Thu, 23 Jan 2014 23:53:06 +0000</pubDate>
		<guid isPermaLink="false">https://dev1.blessthismessplease.com/2010/10/homemade-cottage-cheese.html#comment-339</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.blessthismessplease.com/cottage-cheese/comment-page-1/#comment-338&quot;&gt;Kristine McAllister&lt;/a&gt;.

The cottage cheese will be sour tasting (like sour cream or plain yougurt) if you don&#039;t rinse it. I would recommend not skipping that step. It&#039;s nice when it is sweet creamy and not sour creamy. Am I making sense? And you can add whey to smoothies, use it in bread, and who knows what else. I only use it for soaking grains and the other two suggestions. I would google it :)  Good luck and let me know how it turns out! It&#039;s so tasty :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.blessthismessplease.com/cottage-cheese/comment-page-1/#comment-338">Kristine McAllister</a>.</p>
<p>The cottage cheese will be sour tasting (like sour cream or plain yougurt) if you don&#8217;t rinse it. I would recommend not skipping that step. It&#8217;s nice when it is sweet creamy and not sour creamy. Am I making sense? And you can add whey to smoothies, use it in bread, and who knows what else. I only use it for soaking grains and the other two suggestions. I would google it 🙂  Good luck and let me know how it turns out! It&#8217;s so tasty 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Kristine McAllister		</title>
		<link>https://www.blessthismessplease.com/cottage-cheese/comment-page-1/#comment-338</link>

		<dc:creator><![CDATA[Kristine McAllister]]></dc:creator>
		<pubDate>Thu, 23 Jan 2014 22:53:21 +0000</pubDate>
		<guid isPermaLink="false">https://dev1.blessthismessplease.com/2010/10/homemade-cottage-cheese.html#comment-338</guid>

					<description><![CDATA[Wondering if you HAVE to wash the curds...dont know anything about cheese making...would it ruin the cheese if you didnt wash it?  I have veiwed several cottage cheese recipes and your is by far the easiest! I want to make it for my hubby and daughter who both like cottage cheese. Also, do you save the whey for use in other recipes? I have seen some ideas to use it to soak things and use in making oatmeal.  I can use it for oatmeal but what else?]]></description>
			<content:encoded><![CDATA[<p>Wondering if you HAVE to wash the curds&#8230;dont know anything about cheese making&#8230;would it ruin the cheese if you didnt wash it?  I have veiwed several cottage cheese recipes and your is by far the easiest! I want to make it for my hubby and daughter who both like cottage cheese. Also, do you save the whey for use in other recipes? I have seen some ideas to use it to soak things and use in making oatmeal.  I can use it for oatmeal but what else?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Paul and Shannie		</title>
		<link>https://www.blessthismessplease.com/cottage-cheese/comment-page-1/#comment-337</link>

		<dc:creator><![CDATA[Paul and Shannie]]></dc:creator>
		<pubDate>Mon, 21 Feb 2011 17:03:38 +0000</pubDate>
		<guid isPermaLink="false">https://dev1.blessthismessplease.com/2010/10/homemade-cottage-cheese.html#comment-337</guid>

					<description><![CDATA[Wow! You are AMAZING! I am so glad you do this blog! I am impressed and learn so much by it!&lt;br /&gt;-Shan]]></description>
			<content:encoded><![CDATA[<p>Wow! You are AMAZING! I am so glad you do this blog! I am impressed and learn so much by it!<br />-Shan</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: kami		</title>
		<link>https://www.blessthismessplease.com/cottage-cheese/comment-page-1/#comment-336</link>

		<dc:creator><![CDATA[kami]]></dc:creator>
		<pubDate>Thu, 21 Oct 2010 03:20:30 +0000</pubDate>
		<guid isPermaLink="false">https://dev1.blessthismessplease.com/2010/10/homemade-cottage-cheese.html#comment-336</guid>

					<description><![CDATA[I&#039;m so glad you posted this! I have been wanting to buy cottage cheese but I don&#039;t want to buy the low-fat kind so I wanted to make it myself. I&#039;m excited to try it!]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m so glad you posted this! I have been wanting to buy cottage cheese but I don&#8217;t want to buy the low-fat kind so I wanted to make it myself. I&#8217;m excited to try it!</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
