Comments for Bless this Mess

Comment on Sourdough Cinnamon Swirl Bread – A Perfect Breakfast Loaf by Melissa Griffiths

Melissa Griffiths — Wed, 13 May 2026 18:59:13 +0000

In reply to Amanda Wimmer. You can try it! It might need a few hours at room temp in the morning too though.

Melissa Griffiths — Wed, 13 May 2026 18:58:07 +0000

In reply to JoAnn. I just use salted but you can use what you like or have on hand.

Melissa Griffiths — Wed, 13 May 2026 18:57:39 +0000

In reply to Heather. Yep, it'll be just great the next day!

Melissa Griffiths — Wed, 13 May 2026 18:55:57 +0000

In reply to Amy. If you find a baking substitute monk fruit sugar that should work fine!

Melissa Griffiths — Wed, 13 May 2026 18:55:14 +0000

In reply to Megan Parsons. This is just the pickling spice mixture to go with pickle recipes!

CB — Tue, 12 May 2026 14:09:29 +0000

In reply to Pamela.

I don’t know whether to laugh or cry……… 😮

Amy — Mon, 11 May 2026 02:25:57 +0000

Can you substitute monk fruit for the sugar?

Megan Parsons — Sat, 09 May 2026 13:35:18 +0000

The recipe is missing some liquid such as vinegar and the amount required.

Leslie MORRELL — Thu, 07 May 2026 17:20:38 +0000

this is such a delicious and easy summer dinner! we love it

Heather — Wed, 06 May 2026 14:26:47 +0000

Could I make this the night before and leave it at room temperature covered to serve the next evening?