Comments on: Classic Zucchini Bread Recipe

By: Mamaofthree

Mamaofthree — Wed, 08 Sep 2021 01:23:14 +0000

Easy and delicious! Moist and deep rich flavours. My kids and husband couldn’t believe there was zucchini in it. Family favourite now.

By: deb c

deb c — Mon, 13 Aug 2018 03:43:50 +0000

I finally got to make this…oh yum! I love the allspice in it!! I didn’t add nuts because I wanted him to like it…and he does!! I got crazy and baked this in my #7 cast iron skillet. I dropped the temp down 25 degrees and set the timer for 40 minutes to check on it. The kid called and I was lost in lala land chatting. Evidently, the timer went off at some point in time, but lucky for me, I smelled the goodness coming from the oven letting me know it was done. The sides and bottom have a fantastic chew and the inside is perfectly moist. Thanks! This is a keeper!

By: Melissa

Melissa — Mon, 02 Jul 2018 13:45:09 +0000

In reply to Jill. I can't wait to hear how you liked it! Keep me posted!

By: Jill

Jill — Mon, 02 Jul 2018 02:49:09 +0000

I love zucchini bread, but you are oh so right that it’s hard to get it good. I’m going to use your tips and tricks this week with the big batch of zucchini I have.

By: deb c

deb c — Sat, 23 Jun 2018 04:13:16 +0000

My Farmer’s Market is tomorrow…..fingers crossed they have zucchini! It’s been too long since I’ve had zucchini bread!!!!!