Comments on: Grandma Lucy’s Christmas Sugar Cookies

By: Elizabeth Mendez

Elizabeth Mendez — Sun, 19 Dec 2021 18:52:35 +0000

Amazing recipe!!! First time trying it and it’s a keeper!

By: SPH1975@aol.com

SPH1975@aol.com — Thu, 11 Feb 2021 19:42:51 +0000

I’ve made these twice now and they are amazing! Grew up making sugar cookies with my mom and this is so good she is replacing her recipe with this one too.

By: Melissa

Melissa — Sat, 26 Dec 2020 19:56:42 +0000

In reply to Tia. You can use pure vanilla extract or imitation extract on either.

By: Tia

Tia — Fri, 25 Dec 2020 00:15:17 +0000

Sorry I noticed “vanilla” on the cookie recipe and “vanilla extract” on the frosting recipe. Is it extract on both? Or is the “vanilla” in the cookie recipe vanilla flavoring? Thank you!

By: Melissa

Melissa — Tue, 22 Dec 2020 15:38:39 +0000

In reply to Jessica. I don't generally, sugar is a pretty great preservative, but if it's going to be more than a day or two I would.

By: Jessica

Jessica — Mon, 21 Dec 2020 23:23:43 +0000

Do you need to refrigerate these? I’m worried with the cream

By: Jessica Jacobson

Jessica Jacobson — Sun, 29 Dec 2019 23:19:35 +0000

Made these cookies for our neighbors this year for Christmas. They LOVED them! I’ve had several people ask me for the recipe since! Sure love that Grandma Lucy and those cute kiddos! So much fun! ❤️

By: Melissa

Melissa — Tue, 29 Oct 2019 11:30:05 +0000

In reply to Ann. Marie. It's a small star tip, like you'd use to do a shell boarder on a cake.

By: Ann. Marie

Ann. Marie — Mon, 28 Oct 2019 13:42:28 +0000

Hi what tip did you use for the Christmas trees?

By: Melissa

Melissa — Fri, 21 Dec 2018 18:11:59 +0000

In reply to Laura M.. All fixed! Sorry for the hassle. I hope you'll try them again, they are SO good when you have enough flour to actually roll them out!