Print

Chocolate White Chocolate Chip Cookies with M&M’s


  • Author: Melissa Griffiths- Bless this Mess
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 3 dozen 1x

Description

The perfect fall cookies complete with chocolate, M&Ms and white chocolate chips.


Scale

Ingredients

  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 1/4 cups flour
  • 2/3 cups cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups white chocolate chips
  • 1/2 cup M&M’s
  • Additional chips and M&M’s to make things pretty, optional

Instructions

  1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper or a baking mat.
  2. In a large bowl or the bowl of your stand mixer beat together the butter and sugars until light and fluffy, about 3 minutes. Add the vanilla and eggs and beat to combine well. Add the flour, cocoa, soda, and salt and stir to combine. Fold in the white chocolate chips and the M&M’s.
  3. Scoop on to the sheet in rounded 1 tablespoon scoops. If you’d like a few more M&M’s and white chips to be seen, poke them on the top of the cookie dough ball by hand. This isn’t necessary but it makes them prettier. Bake for 9 to 11 minutes until the centers are set. Let the cookies cool on the pan for 2 or 3 minutes and then let them finish cooling on a wire rack. Enjoy!

Notes

It’s a little hard to tell when these dark cookies are done, so set a timer!

Store left-overs in an air-tight container.

  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 Cookie
  • Calories: 153
  • Sugar: 14.6g
  • Sodium: 65.3mg
  • Fat: 8.5g
  • Carbohydrates: 21.7g
  • Protein: 2g
  • Cholesterol: 25.8mg

Keywords: Fall baking, Chocolate cookies, M&M cookies, white chocolate, fall cookies, party food