Comments on: Chocolate Peanut Butter Cake

By: Jane Owens

Jane Owens — Wed, 21 May 2025 03:02:05 +0000

Will make again

By: Melissa

Melissa — Mon, 17 Mar 2025 22:25:00 +0000

In reply to Heather Eravi. Ok that sounds amazing Heather, I think you should go for it!

By: Heather Eravi

Heather Eravi — Sat, 15 Mar 2025 17:07:49 +0000

Has any one tried this with crushed peanut butter cookies on top? Either this flavor icing or another of Melissa’s?

By: Julia Baxter

Julia Baxter — Fri, 31 Jan 2025 20:22:04 +0000

So good! I’ll make this again and again.

By: Rebecca

Rebecca — Fri, 06 Sep 2024 16:43:38 +0000

In reply to Wanda.

Came out great! We have a peanut butter allergy in our home, so I used cashew butter. The recipe mentioned the frosting works best if you use the standard creamy kind of peanut butter and not the kind that needs stirring. However, cashew butter falls under the “needs stirring” catagory. It still came out delicious! It did make the frosting a little tricky to work with and not as smooth looking, but thats okay. I topped it with Justin’s brand cashew butter cups.

By: Wanda

Wanda — Sat, 24 Aug 2024 14:33:14 +0000

I made this cake and it was delicious !! The icing was perfect and the cake was a hit.
The grandkids loved it as well

Thank-you

By: Christyana

Christyana — Wed, 15 Mar 2023 12:46:45 +0000

I am looking forward to seeing how my Oreos turn out