Comments on: Chocolate Molten Lava Cakes

By: Kelly

Kelly — Mon, 06 Jan 2025 01:10:10 +0000

Came out exactly as described.

By: Christine stevenson

Christine stevenson — Sun, 07 Apr 2024 22:17:25 +0000

These are insanely good and easy! I have made them so many times since i found this recipe! They are good warm or cold, by themselves or a topping! I’ve put different flavor extracts, or peanut butter in them! Man they ate so good! Thank you for such an amazing recipe!

By: Melissa

Melissa — Thu, 27 Jul 2023 15:29:09 +0000

In reply to Danielle. I haven't tried it, will you let us know if you do!

By: Danielle

Danielle — Sun, 23 Jul 2023 17:59:41 +0000

Can this be made without eggs, maybe with smashed banana or apple sauce as a substitute?

By: J Harvey

J Harvey — Wed, 29 Mar 2023 14:58:42 +0000

Very happy with results! As suggested, use good chocolate for the best possible tasting choose lava cakes. Using the microwave also saves a lot of time. Quick turnaround. I baked in anchor hocking glassware about the size of a ramekin. Left in oven a little longer to ensure firm enough without middle being overcooked. They came out perfect! Yuuuuummmmm!

By: Shelly

Shelly — Thu, 16 Feb 2023 00:49:59 +0000

Oh my goodness this was sooooo easy & so delicious!! It’s an impressive dessert, good enough for a dinner party!! My family was so impressed lol! I can’t believe how easy & delicious.

By: Victoria

Victoria — Sat, 03 Dec 2022 03:21:34 +0000

Yummy, super fast and easy. A great go-to if you need a dessert in a hurry. That and you can easily dress it up if you need something fancy.

By: Kathy

Kathy — Tue, 22 Nov 2022 21:58:58 +0000

Very yummy! I did learn that if you let them cool, they are no longer longer runny inside. So enjoy them while they’re warm!

By: Melissa

Melissa — Mon, 02 May 2022 14:56:51 +0000

In reply to Kim. You can use the butter that you have on hand, I generally use salted, unsalted works great too.

By: Kim

Kim — Sat, 30 Apr 2022 21:24:39 +0000

Salted or unsalted butter? I’m assuming unsalted since it doesn’t say?

But I guess you could use salted for a little extra rise and for a salty taste to counteract the sweet?

Thanks! I have been looking all over for a “milk” chocolate recipe because some of my family prefer that over the semi-sweet/dark chocolate taste that I love. I was so happy to see that you commented that you can use milk chocolate chips! All of the other recipes out there use semi-sweet or dark chocolate. Can’t wait to try I that way!