Comments on: Homemade Chocolate Fondue https://www.blessthismessplease.com/chocolate-fondue/ Quick & Easy Recipes for the Entire Family Fri, 08 Aug 2025 15:54:12 +0000 hourly 1 By: Melissa https://www.blessthismessplease.com/chocolate-fondue/comment-page-1/#comment-73761 Sat, 25 Dec 2021 04:09:09 +0000 https://dev1.blessthismessplease.com/2010/03/chocolate-fondue.html#comment-73761 In reply to BJ.

You can use cream, heavy cream, or heavy whipping cream, they’ll all work.

]]> By: BJ https://www.blessthismessplease.com/chocolate-fondue/comment-page-1/#comment-73751 Wed, 22 Dec 2021 20:46:02 +0000 https://dev1.blessthismessplease.com/2010/03/chocolate-fondue.html#comment-73751 The recipe calls for cream is this whipping cream?

]]> By: Melissa https://www.blessthismessplease.com/chocolate-fondue/comment-page-1/#comment-72411 Tue, 30 Mar 2021 13:22:13 +0000 https://dev1.blessthismessplease.com/2010/03/chocolate-fondue.html#comment-72411 In reply to Paula.

It was because of the prolonged heat, the chocolate “broke”. It’s better to let it cool and then just reheat a little as needed.

]]> By: Paula https://www.blessthismessplease.com/chocolate-fondue/comment-page-1/#comment-72409 Tue, 30 Mar 2021 11:57:54 +0000 https://dev1.blessthismessplease.com/2010/03/chocolate-fondue.html#comment-72409 5 stars
made this and it was delicious! Only thing is we left it warming in pot for a late guest to enjoy and it separated! It was like all oil/water sat on top and no matter how much you stirred it, it stayed watery and wouldn’t adhere to fruit. Is this normal? Is it because of fruit dipped earlier or because I let it keeping warming for an extra hour?

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