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You’ve never met a wackier cobbler than my Wacky Chocolate Cobbler. If you’re into gooey, chocolatey desserts with a slightly crunchy, slightly chewy top layer, this cobbler’s got your name written all over it. Dig on in.

Wacky Chocolate Cobbler


  • Author: Melissa Griffiths - Bless this Mess
  • Prep Time: 15 min
  • Cook Time: 40 min
  • Total Time: 55 minutes
  • Yield: Serves 9 1x

Description

You’ve never met a wackier cobbler than my Wacky Chocolate Cobbler. If you’re into gooey, chocolatey desserts with a slightly crunchy, slightly chewy top layer, this cobbler’s got your name written all over it. Dig on in.


Scale

Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 7 tablespoons cocoa powder, divided
  • 1 1/4 cup sugar, divided
  • 1/2 cup milk
  • 1/3 cup melted butter
  • 1 1/2 teaspoon vanilla extract
  • 1/2 cup packed light brown sugar
  • 1 1/2 cup hot tap water
  • vanilla ice cream, for serving

Instructions

  1. Preheat oven to 350 degrees.
  2. First stir together the flour, baking powder, salt, 3 tablespoons of the cocoa, and 3/4 cup of the white sugar. Reserve the remaining cocoa and sugar.
  3. Stir in the milk, melted butter, and vanilla to the flour mixture. Mix until smooth. Pour the mixture into an ungreased 8-inch baking dish.
  4. In a separate small bowl, mix the remaining white sugar (it should be 1/2 cup), the brown sugar, and remaining 4 tablespoons of cocoa. Sprinkle this mixture evenly over the batter.
  5. Pour the hot tap water over the dry sugar mixture.
  6. DO NOT STIR!
  7. Bake for about 40 minutes, or until the center is set. Let stand for 5 minutes and then serve warm with ice cream.

  • Category: dessert
  • Method: bake
  • Cuisine: American
Nutrition Information: YIELD: 9
Amount Per Serving: Calories: 268.1 Fat: 7.8g Cholesterol: 19.2mg Sodium: 78.2mg Carbohydrates: 5g Sugars: 36.4g Protein: 2.7g Vitamin A: 61.3µg Vitamin C: 0mg

Keywords: chocolate, cobbler, lave cake, chocolate cobbler, chocolate dessert recipe, chocolate dessert idea, molten lava cake