All the flavors of a supreme pizza turned into a stuffed zucchini, made with sausage, pepperoni, peppers, onions, cheese, and more. Done in less than 30 minutes.
Long live allllll the pizza! This recipe is all of the flavors of a supreme pizza, stuffed into a zucchini! It’s a fun twist on a classic and makes for one seriously delicious zucchini boat. Stuffed zucchini and zucchini boat recipes are on repeat in my house all summer long. I love that zucchini is mild in flavor but sturdy enough to be a vehicle to get all kind of other flavor into your mouth. Making vegetables taste good is my job, and this pizza stuffed zucchini might just be the best tasting vegetable on the block. I have 5 kids and truth be told, they all ate this for dinner! Big win in my book.
I didn’t want to do just normal pizza zucchini so I went for the supreme angle. You saute up a little sausage and cook mushrooms, onion, and bell pepper along with it. Add a little pizza sauce plus some cheese and pepperoni and you have yourself a delicious, simple, low-carb dinner on the table in less than 30 minutes. I think the magic is in the veggies and sausage; they add so much flavor.
This recipe is part of Zucchini Week! I’m sharing sweet and savory zucchini recipes for a solid week. Long live this inexpensive, bountiful, and versatile summer vegetable! I can’t get enough of it.